Macadamia Mango Chicken Recipes
MACADAMIA-MANGO CHICKEN
Make and share this Macadamia-Mango Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h12m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- To make the Mustard Sauce: In a bowl, add the mustard sauce ingredients; stir to blend.
- Chill for 8 hours.
- To make the Mango Salsa: In a bowl, add all the mango salsa ingredients; stir to combine.
- Chill for at least 2 hours.
- To make the chicken: Add the soy sauce, garlic, brown sugar, olive oil, and fresh ginger to a heavy duty zip-lock plastic bag.
- Add in the chicken; seal and shake gently to coat.
- Chill for 1 hour, turning once.
- Take chicken out of marinade and throw away the marinade.
- Grill the chicken over medium-high heat, covered, for about 6 minutes on each side or until done.
- Put chicken on individual plates; drizzle with mustard sauce and sprinkle with nuts.
- Serve with Mango Salsa.
Nutrition Facts : Calories 398.3, Fat 10.2, SaturatedFat 1.7, Cholesterol 75.5, Sodium 1720, Carbohydrate 49.6, Fiber 5.4, Sugar 42.7, Protein 31
CHICKEN MACADAMIA
Simple, easy to do, Makes for GREAT entertaining dish too, LOOKS like you've slaved for hours, yes! Think friends will ask you for recipe? GUESS!
Provided by mickeydownunder
Categories Brunch
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice a pocket into Chicken Breasts.
- PEEL avocado; cut into slices; Stuff 1/4 of avocado in each chicken breast; Secure with toothpicks or netting; (Can be obtained from butchers); Can also use string.
- COMBINE breadcrumbs and finely chopped macadamia nuts together.
- In bowl, crack open egg and slightly beat egg; crumb chicken breasts.
- Pan seal chicken; Place in oven for about 15 minutes at 180 degrees.
- PUREE Mango SLices; Pour onto plate and cut chicken breast in half; place on plate and.
- ENJOY!
Nutrition Facts : Calories 943.7, Fat 48.9, SaturatedFat 9.9, Cholesterol 145.7, Sodium 710.4, Carbohydrate 83.3, Fiber 11, Sugar 21.4, Protein 46.1
MACADAMIA NUT CHICKEN BREASTS
The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling.
Provided by Lorac
Categories Chicken
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Marinade: Combine ingredients.
- Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
- Combine nuts and bread crumbs.
- Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
- In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
- Garnish and serve with Mango Chutney.
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