Macaroni Hot Dish Recipes

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TOMATO MACARONI HOTDISH



Tomato Macaroni Hotdish image

This is another of my favorite Minnesota hotdishes. Once again, this is my mom's recipe that she used to make when I was a kid.

Provided by Buffington

Categories     One Dish Meal

Time 50m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 6

1 lb ground beef (you can also substitute your favorite "other" ground meat)
2 cups elbow macaroni, uncooked (or 3 cups if you want it to go farther)
1 (28 ounce) can diced tomatoes, do not drain (you can also use crushed if you like bigger pieces of tomato)
1 (14 ounce) can sweet corn
2 (10 ounce) cans condensed tomato soup
1 medium onion, chopped (whatever your favorite kind, I use white onions)

Steps:

  • Brown ground beef and drain off grease.
  • Cook macaroni according to package directions.
  • In a large pot or casserole, combine ground beef, noodles, tomatoes, corn and soup (use soup as is from the can, do NOT add anything to it).
  • Simmer in large pot on stove, or bake at 350 degrees in casserole dish until heated all the way through.
  • Top with your favorite variety of shredded cheese before serving.

Nutrition Facts : Calories 448.1, Fat 13.4, SaturatedFat 5, Cholesterol 51.4, Sodium 870.2, Carbohydrate 61.6, Fiber 6.2, Sugar 16.1, Protein 23.5

HAMBURGER AND MACARONI HOT DISH



Hamburger and Macaroni Hot Dish image

Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy.

Provided by Kristi Goulette Lozensky

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 30m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package elbow macaroni
1 pound ground beef
1 ½ teaspoons dried minced onion
1 garlic clove, pressed
2 (10.75 ounce) cans tomato soup
1 (15 ounce) can corn, drained
1 pinch Italian seasoning, or to taste
1 pinch seasoned salt, or to taste
3 slices fat-free American cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
  • Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

Nutrition Facts : Calories 564.5 calories, Carbohydrate 65.3 g, Cholesterol 72.4 mg, Fat 19.7 g, Fiber 4.1 g, Protein 32.6 g, SaturatedFat 7.4 g, Sodium 684.2 mg, Sugar 6.6 g

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