Macaroni Salad Paula Deens Recipes

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MACARONI SALAD (PAULA DEEN)



Macaroni Salad (Paula Deen) image

Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.

Provided by Adrienne in Reister

Categories     < 30 Mins

Time 30m

Yield 1 big bowl

Number Of Ingredients 12

2 cups macaroni
3 hard-boiled eggs
1 cup celery
1/4 cup bell pepper (use green, red or yellow)
2 tablespoons green onions
2 tablespoons pimentos (chopped for color)
1 tablespoon honey dijon mustard
1 teaspoon Season-All salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper
1 cup mayonnaise

Steps:

  • Boil the macaroni and the eggs together in the same pot.
  • Let cool
  • Dice the eggs.
  • Throw it all in the bowl and mix together.
  • Add chicken, tuna or shrimp to turn it from a side dish to a meal.

Nutrition Facts : Calories 1979.5, Fat 98, SaturatedFat 17.1, Cholesterol 620.6, Sodium 1960.3, Carbohydrate 225.6, Fiber 10.4, Sugar 26.2, Protein 50.6

PAULA DEEN'S MACARONI SALAD RECIPE - (4.2/5)



Paula Deen's Macaroni Salad Recipe - (4.2/5) image

Provided by rrxing

Number Of Ingredients 16

HOUSE SEASONING RECIPE:
2 cups cooked elbow macaroni
3 hard-boiled eggs, chopped
1 cup diced celery
1/4 cup diced green bell pepper
2 tablespoons diced green onions
1 tablespoon chopped pimento
1 cup mayonnaise
1 teaspoon lemon pepper
1 teaspoon House Seasoning
1 tablespoon prepared yellow mustard
Salt and freshly cracked black pepper, to taste
HOUSE SEASONING:
1 cup salt
1/4 cup garlic powder
1/4 cup black pepper

Steps:

  • Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. SEASONING: Mix ingredients together and store in an airtight container for up to 6 months.

MACARONI SALAD (PAULA DEEN'S)



Macaroni Salad (Paula Deen's) image

I came across this recipe at food.com, which Adrienne in Reisterstown had posted the recipe. I slightly tweaked the recipe to suit my taste. The end results... a delicious tasting salad which I would make again.

Provided by Cindi M Bauer

Categories     Other Salads

Number Of Ingredients 12

2 cups cooked macaroni
3 hard boiled eggs, chopped
1/2 cup celery, thinly sliced
1/4 cup chopped green bell pepper
1 small green onion, chopped
1 (2 oz.) jar diced pimientos, drained
1 tablesp. honey dijon mustard
1 tsp. morton's season-all salt
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. lemon pepper seasoning
1 cup mayonnaise, chilled

Steps:

  • 1. Combine all ingredients in a bowl and serve.
  • 2. Note: After I prepared this salad, I chilled it in the refrigerator for 3 hours, but the salad seemed dry, so I prepared a bit more of the dressing, and added it immediately. What a difference that made. The salad was a lot more creamy, and stayed creamier for several days in the fridge.
  • 3. Also, when adding a bit more of the dressing, I used, 1/2 cup Hellmann's Mayonnaise 1/2 tablespoon of the mustard, 1/4 teaspoon Morton's Season-All Salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp Lawry's Lemon Pepper Seasoning.

MACARONI SALAD (PAULA DEEN) RECIPE #240289 | 30 MIN | 20 MIN PREP | RECIPE - (5/5)



Macaroni Salad (Paula Deen) Recipe #240289 | 30 min | 20 min prep | Recipe - (5/5) image

Provided by sas_1964

Number Of Ingredients 12

2 * 2 cups macaroni
3 * 3 hard-boiled eggs
1 * 1 cup celery
1/4 * 1/4 cup bell pepper (use green, red or yellow)
2 * 2 tablespoons green onions
2 * 2 tablespoons pimentos (chopped for color)
1 * 1 tablespoon honey dijon mustard
1 * 1 teaspoon Season-All salt
1 * 1 teaspoon garlic powder
1 * 1 teaspoon onion powder
1 * 1 teaspoon lemon pepper
1 * 1 cup mayonnaise

Steps:

  • 1. 1 Boil the macaroni and the eggs together in the same pot. 2. 2 Let cool 3. 3 Dice the eggs. 4. 4 Throw it all in the bowl and mix together. 5. 5 Add chicken, tuna or shrimp to turn it from a side dish to a meal.

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