Madagascar Zucchini Skillet Recipes
MADAGASCAR ZUCCHINI SKILLET
This makes a delicious side. It tastes like bruscetta without the bread. I got it from Extending the Table, and it says it's from Madagascar although it looks more Italian than anything to me.
Provided by Valeria
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini into long, 1-inch wide strips and boil for two minutes. Transfer to skillet and saute briefly in oil.
- When zucchini is lightly browned, add remaining ingredients. Cook briefly and stir gently so that the zucchini strips don't tear apart. Turn off heat and let rest at least 30 minutes to absorb flavor. Reheat if needed.
- Remove bay leaves and garlic cloves and serve with rice.
Nutrition Facts : Calories 119.2, Fat 7.7, SaturatedFat 1.1, Sodium 21.3, Carbohydrate 11.7, Fiber 3.2, Sugar 7.4, Protein 3.6
ZUCCHINI SKILLET
Make and share this Zucchini Skillet recipe from Food.com.
Provided by echo echo
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In hot butter in skillet, sauté onion until tender.
- Add zucchini thru basil; mix well.
- Add ¼ c water and bring to a boil.
- Reduce heat to medium low, cover and simmer, stirring occasionally, 10-15 minutes (add more water if necessary).
- Add tomatoes and cook without cover 5 minutes more.
- Stir in croutons (if desired).
- Shake parmesan on servings or serve w/ parmesan& let diners shake it on.
Nutrition Facts : Calories 89.6, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 346.4, Carbohydrate 8.4, Fiber 2.5, Sugar 4.7, Protein 2.2
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