Maesri Masaman Curry Paste Recipes

HOMEMADE MASSAMAN CURRY

Homemade Massaman Curry image

Thick and creamy homemade massaman curry. This dish is loaded with peanut butter and coconut flavor along with chicken, carrots and potatoes.

Provided by LifeMadeSimpleTeam

Time 50m

Number Of Ingredients 14

Ingredients

2 tbsp olive oil (OR coconut oil OR vegetable oil)
1/2 yellow onion (diced)
3 russet potatoes (peeled and cut into 1/2-inch cubes)
3 carrots (peeled and sliced into 1/8-inch thick slices )
2 (13.5 oz) can coconut milk*
1 1/2 cup low-sodium chicken broth
3 tbsp smooth peanut butter
2 tbsp brown sugar
2 tbsp lime juice
1 tbsp fish sauce
1 tbsp red curry paste
1 can massaman curry (OR homemade curry paste - see NOTES below)
1 lb chicken breasts (thinly sliced)
1/2 cup chopped roasted peanuts

Steps:

In a large skillet or dutch oven set over medium heat, add the oil. When the oil is hot, saute the onion until tender. Add the carrots and potatoes, cook for 5 minutes.
Pour in the coconut milk and chicken broth, bring mixture to a simmer. Add peanut butter, brown sugar, lime juice, fish sauce and curry pastes, mix to combine. Let the potatoes and carrots simmer for 10 minutes, then add the sliced chicken. Continue cooking for an additional 10-15 minutes or until the vegetables are tender and the chicken is fully cooked.
Remove from the heat, serve over freshly cooked white or brown rice. Garnish with additional peanuts, sliced lime and thai basil, if desired.

Nutrition Facts : ServingSize 6 serving, Calories 376 kcal, Carbohydrate 32 g, Protein 26 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 458 mg, Fiber 4 g, Sugar 8 g

More about "maesri masaman curry paste recipes"

MASSAMAN CURRY | RECIPETIN EATS

2018-08-22 And for the BEST Massaman Curry paste, find the little Maesri cans. Restaurants use it, chefs use it, and I hoard it. And it happens to be a bargain at …
From recipetineats.com
5/5 (80)
Total Time 2 hrs 30 mins
Category Curry, Main
Calories 747 per serving

Place Beef ingredients in a medium saucepan. Liquid should almost cover beef but not completely - if not, add water.
Wipe the skillet used above or use a clean one. Heat on medium heat, add Spice Paste Dried Spices. Toast for 30 seconds or until they start to smell fragrant - do not let them burn. Immediately transfer into bowl.

See details

MASSAMAN CURRY (BEEF IN CREAMY CURRY SAUCE) - RASA MALAYSIA

2020-07-15 Coat beef in 1 tablespoon of oil and massaman curry paste. Stir well and set aside. In a large pot, heat remaining oil over medium heat. Stir-fry the cardamom, …
From rasamalaysia.com
4.4/5 (44)
Total Time 1 hr 45 mins
Category Thai Recipes
Calories 389 per serving

In a large pot, heat remaining oil over medium heat. Stir-fry the cardamom, cinnamon and star anise for 40 seconds. Add the whole shallots and fry until golden brown.
Add 1 can of coconut milk, 2 tbsp of fish sauce and 1/2 to 1 cup of water until the beef is just covered by the liquid. Stir well and then bring to the boil. Once boiling, turn heat down very low and cover. Gently simmer for 1 hour.

See details

MASSAMAN CURRY PASTE RECIPE | BON APPéTIT

massaman-curry-paste-recipe-bon-apptit image

2014-02-18 Step 3. Meanwhile, combine cardamom, cloves, cinnamon, coriander, and cumin in a small dry skillet and toast over medium heat until fragrant, about 2 minutes; …
From bonappetit.com
3.6/5 (91)
Estimated Reading Time 1 min
Servings 1

Toss chiles, garlic, lemongrass, shallot, and galangal with oil on a rimmed baking sheet. Roast, tossing once, until fragrant and chiles are golden brown, 6–8 minutes. Let chile mixture cool.
Meanwhile, combine cardamom, cloves, cinnamon, coriander, and cumin in a small dry skillet and toast over medium heat until fragrant, about 2 minutes; let cool. Gently crush pods and remove cardamom seeds from pods; discard pods. Grind spices in spice mill or with mortar and pestle.
Transfer spices to a food processor; add chile mixture, cilantro, peanuts, nutmeg, turmeric, and salt, and process to a smooth paste.

See details

THAI MASSAMAN CURRY PASTE RECIPE - THESPRUCEEATS.COM

2006-02-28 Massaman curry hails from the south of Thailand and is different from other Thai curries because the spices have to be roasted beforehand, and it has ingredients …
From thespruceeats.com
3.7/5 (60)
Total Time 15 mins
Category Entree, Ingredient
Calories 601 per serving

See details

MASAMAN THAI CURRY RECIPE > GERALD'S KITCHEN

2019-01-11 Add entire can of Masaman Curry Paste and 1/2 can Coconut milk to a medium sized pot (about 3qt) and cook on medium heat until mixture comes to a boil, …
From geraldskitchen.com
Cuisine Thai
Category Curries
Servings 4
Total Time 25 mins

See details

MASSAMAN CURRY PASTE RECIPE » TEMPLE OF THAI

Massaman Curry Paste(Click to enlarge) This curry paste can be used to make massaman curry — a popular Muslim-style curry from southern Thailand. A heavy granite mortar and pestle is particularly useful for bringing out the full flavor of the …
From templeofthai.com

See details

CHICKEN MASSAMAN CURRY | FAVORITE FAMILY RECIPES

2020-06-29 Massaman Curry Paste. Massaman Curry paste is the key to making this recipe successful, it’s the one thing you really don’t want to leave out or substitute. Using store-bough curry …
From favfamilyrecipes.com
5/5 (74)
Calories 235 per serving
Category Main Course, Dinner

Heat vegetable oil in an extra large saucepan over medium heat. Stir in curry paste; cook and stir for about 2-3 minutes. This is strong, make sure your windows are open and a fan is blowing.
Add 1 can coconut milk and stir until well blended. Add ginger, cilantro, sugar, fish sauce, lime juice, and Worcestershire. Bring to a boil.
Add onion and chicken. Reduce to a simmer. When chicken is white and cooked through (about 5 min or so) add another can of coconut milk and bring back to a boil.
Add remaining ingredients (except for the rice) and stir until everything is well mixed. Cover and simmer for about 15 minutes or until potatoes are no longer crunchy in the middle. Serve hot over Jasmine rice.

See details

THAI MASSAMAN CURRY - THE BELLY RULES THE MIND

2020-12-04 1 can (4oz) Thai massaman Curry paste /Maesri brand 1 cup extra firm tofu/ cubes 1/2 medium red onion (Do not remove the root. 1 small potato, peeled, cut into 2-inch chunks 1 cup Green …
From thebellyrulesthemind.net
Reviews 60
Calories 419 per serving
Category Instant Pot Vegan Recipes

ginger, garlic, onion, chopped potato and massaman curry paste. give it a quick stir and sauté it for 1 minute.

See details

MASSAMAN CURRY - HOW TO COOK (QUICK AND EASY METHOD)

From tasteasianfood.com
Reviews 16
Calories 1004 per serving
Category Curry

Use fresh coconut milk (if available) Coconut milk plays a vital role in Massaman curry. The fat content and flavor of freshly pressed coconut milk are different from the processed coconut milk in cans or packets.
Add the curry paste. If you use any store-bought Massaman curry pastes, be conservative when adding other seasonings as they have added with salt during production.
Add the chicken, potatoes and more coconut milk, Add the curry paste to the coconut oil. You will notice the coconut oil will bubbling at the edge of the curry paste.
Add the seasonings. You can add the remaining spices and seasonings anytime while braising the chicken. Add the cardamom, cinnamon stick and bay leaves to simmer with the chicken.
Roasted peanut. When the chicken and potatoes have become soft, add the roasted peanuts to the curry. The peanuts will remain crunchy when served. You can add the peanuts together with the potatoes if you prefer soft peanuts.
Taste test and serve. Adjust the saltiness, sourness, and sweetness at the end of the cooking process to get the right taste. The level of saltiness of different brands of fish sauce is different.

See details

MASSAMAN COCONUT CURRY RECIPE - FEARLESS EATING

2016-04-11 One of the more common brands is Maesri and it’s the one I use in the recipe below. If you can’t find Maesri or another brand in a local supermarket, you can find it on Amazon here. How to …
From fearlesseating.net
Reviews 8
Servings 3
Cuisine Thai
Category Main Course

Bring coconut milk and broth to a gentle simmer and add 1 TBSP of the Massaman curry paste and pinch salt and mix well for a few minutes. Taste and add additional Massaman curry and coconut sugar to your personal liking.Note: In my experience in Thailand, broth was not always used in coconut curries. If you want a more soup-like consistency, use broth. If you want a creamier texture, it's OK to skip the broth.
Top with peanuts and cilantro and serve with a side of rice. Add a squeeze of lime and fish sauce, to taste.

See details

THAI MASSAMAN CURRY IN INSTANT POT OR STOVETOP - SPICE ...

2018-05-08 Quick, Easy and Tasty Thai Curry Perfect for Weeknights. In this recipe, I combine store-bought Massaman curry paste with coconut milk, add chicken and a ton of veggies, cook it on the …
From spicecravings.com
Ratings 43
Calories 477 per serving
Category Main Course

Heat oil on SAUTE mode in Instant Pot for 30 seconds. Add ginger, garlic, curry paste, chicken and sauté for 30-45 seconds. Add carrots, onions and drained baby corn. Shake the coconut can and add that to the pan. Stir well.
Wait till the curry starts bubbling. This prevents the coconut milk from curdling under pressure. Turn off Saute. Close the lid. Set the vent to sealing position if using DUO. Pressure cook on Manual/Pressure Cook for 5 minutes.
Once cooking time is done, let the pressure release naturally for 5 mins, then release manually by moving the vent to venting position in Duo, or pushing down the pressure vent in Ultra. Open the lid after the pin drops.
Turn on SAUTE. Add green beans and cook for 2-3 minutes. At this stage, the beans retain their crunch, but you can cook them till your preferred doneness. Turn off SAUTE.

See details

ULTIMATE BEEF MASSAMAN CURRY RECIPE - NICKY'S KITCHEN ...

2020-06-23 How to make it. The recipe card and video are at the bottom of this post, but here are some step-by-step pictures to show you how to make this delicious curry:. First make the Massaman Paste …
From kitchensanctuary.com
Ratings 28
Calories 507 per serving
Category Dinner

Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. Set aside.
Fry the meat in the oil for about 5 mins on medium to high heat. You can do this in batches, but I find that if you put the meat in, and leave it alone for a few minutes before you stir it, you'll get a nice dark colour on the beef. The beef will probably stick a bit to the pan, so you might need to give it a little scrape with a spatula.
Once the beef has cooked for 5 mins, turn down the heat a little and add in the spice paste you made earlier. Give it a stir to coat the beef and let it cook for a couple of minutes.

See details

EASY 1-POT MASSAMAN CURRY - MINIMALIST BAKER RECIPES

2019-09-09 Or, to keep this a 1-pot recipe, simply add (pressed) cubed extra-firm tofu to the curry in the last 10 minutes of cooking or sauté pressed tofu in a little oil and season with salt, pepper, and …
From minimalistbaker.com
4.9/5 (145)
Calories 346 per serving
Category Entree

You have options for added protein or you can just stick with vegetables. To keep it vegan-friendly, follow the link above to make Crispy Peanut Tofu. Or, to keep this a 1-pot recipe, simply add (pressed) cubed extra-firm tofu to the curry in the last 10 minutes of cooking or sauté pressed tofu in a little oil and season with salt, pepper, and curry powder before cooking the curry. Set aside, then add back in in the last few minutes of cooking for best results. Alternatively, add meat such as shrimp or chicken to the curry once it's simmering (during step 4) and simmer until cooked completely through.
Heat a large pot or dutch oven (we like this one) over medium heat. Once hot, add oil (or water) and shallot. Sauté 2 minutes, stirring frequently. Turn down heat if browning too quickly.
Store cooled leftovers in the refrigerator up to 4-5 days or in the freezer up to 1 month. Reheat in the microwave or in a saucepan. Add more water or coconut milk as needed to rehydrate.

See details

EASY VEGETARIAN MASSAMAN CURRY RECIPE - WHITNEYBOND.COM

2020-04-16 Maesri Masaman Curry Paste is my favorite in the vegetarian category. It does not contain shrimp paste, which makes it perfect for this vegetarian curry. Mae Ploy Massaman Curry Paste is …
From whitneybond.com
5/5 (2)
Total Time 29 mins
Category Main Course
Calories 681 per serving

See details

THAI MASSAMAN CURRY - CONNOISSEURUS VEG

2016-07-10 Maesri is my favorite vegetarian store-bought curry pastes. It's tasty (though not as tasty as homemade) and totally vegan. Keep a couple of cans on hand and you've got a head start on a …
From connoisseurusveg.com
4.6/5 (15)
Total Time 30 mins
Category Entree
Calories 485 per serving

Place all ingredients in food processor bowl and process until a paste is formed, scraping bowl as needed.

See details

THE BEST THAI CHICKEN MASSAMAN CURRY - MINISTRY OF CURRY

2016-06-23 A quick weeknight recipe to served with steamed Jasmine rice for a perfect meal. Ingredients. Maesri brand Massaman curry paste - Adds all the essential spices and ingredients to …
From ministryofcurry.com
4.6/5 (11)
Total Time 30 mins
Category Entree
Calories 476 per serving

Heat cooking oil in a medium pan and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it.
Cook the chicken for 2-3 minutes. Add coconut milk to it, mix well and cook it covered for 5-10 minutes.
Add the onions, boiled cubed potatoes , cashews and brown sugar to it. The recipe also call for a teaspoon of fish sauce which I have skipped at times, so if you are not big on fish sauce feel free to skip it.
Mix everything together and cook covered for 10 minutes on medium heat. Turn the heat off and the curry is ready to be enjoyed with steamed Jasmine rice.

See details

EASY BEEF MASSAMAN CURRY - THE COOKING JAR

2014-02-17 The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler.This is an easy version of the dish using pre-made Massaman Curry paste which …
From thecookingjar.com
Reviews 2
Estimated Reading Time 2 mins
Servings 4

See details

EASY, AUTHENTIC THAI CHICKEN MASSAMAN CURRY RECIPE ...

2020-06-23 The best of these is Maesri Thai Massaman Curry Paste but it is still worth adding a few freshly ground spices to bring the tastes to life. If you cannot get hold of Maesri brand paste then Mae Ploy brand is the next best. You’ll love the taste improvement you can achieve by simply adding a couple of ingredients we can turn the shop-bought paste into something much more aromatic . How to ...
From tastythais.com
Ratings 4
Calories 906 per serving
Category Main Course

See details

MAESRI THAI RED CURRY PASTE - 4 OZ (PACK OF 4) : AMAZON.CA ...

Maesri Thai Curry Paste - Taster Pack - 1 x Red Curry Paste, 1 x Green Curry Paste, 1 x Panang Curry Paste, 1 x Masaman Curry Paste 5.0 out of 5 stars 1 2 offers from $29.98
From amazon.ca
4.7/5 (934)
Was $34.75
Brand Maesri
You Save $6.37 (18%)

See details

MASSAMAN (MATSAMAN) CURRY RECIPE (แกงมัสมั่น)

2010-07-05 One 4-ounce can of Massaman curry paste (I like very strong-flavored curry. Use half or ⅓ of a can, if you like your curry milder. Keep in mind, though, that Massaman — unlike red or green curries — is not at all fiery hot.) 2 tablespoons of prepared tamarind paste; Fish sauce, to taste; Palm, coconut, or brown sugar, to taste; ⅓ cup dry-roasted peanuts, optional; 7-8 lightly toasted ...
From shesimmers.com
5/5 (5)
Category Entree, Main, Curry
Servings 8
Total Time 5 hrs 15 mins

See details

MASSAMAN CURRY WITH CHICKEN AND WHEAT BEER

2021-06-29 Massaman curry paste is easy enough to find in your local specialty store or aisle, so there's no need to make it from scratch (you certainly can—here's a recipe for homemade massaman curry paste), though we do add a few extra spices of our own to boost the flavor of the store-bought stuff. We often use the Maesri brand, which comes in a small yellow can (you'll need two for this …
From seriouseats.com

See details

THAI SELECT (CANADA): THAI PRODUCTS

MAESRI. Curry Paste. Available Product: • Green Curry Paste • Kaeng Kua Curry Paste • Kaeng Par Curry Paste • Karee (Yellow) Curry Paste • Masaman Curry Paste • Panang Curry Paste • Red Curry Paste • Thai Noodle Curry Paste • Yellow Sour Curry Paste. Text. Available Size: • 114 g / can. Text. MAE PLOY. Curry Paste. Available Product: • Green Curry Paste • Panang Curry ...
From thaiselect.ca

See details

MASSAMAN CURRY WITH EGGPLANT AND BROCCOLI RECIPE

2019-06-07 1/4 cup massaman curry paste (I use Maesri brand) 1 pound Thai or Japanese eggplant, ends trimmed, cut into 1/2-inch cubes 6 ounces Yukon gold potatoes (about 1 medium), peeled, cut into 1/2-inch cubes 2 tablespoons brown sugar 3 tablespoons fish sauce, or to taste 8 ounces broccoli, ends trimmed, florets cut in half 2 tablespoons juice from about 2 limes Handful fresh basil leaves Steamed ...
From seriouseats.com

See details

MAESRI PANANG CURRY PASTE :: IMPORTFOOD

Panang curry from Maesri is similar to our other brands of panang curry paste. For a quick delicious Thai dish using this product, stir fry one can with 2 tablespoons of vegetable oil. Slowly add 1 1/4 cups of coconut milk, and keep stirring until it boils. Add meat of your choice and stir thoroughly. Slowly add another 1 1/4 cups coconut milk ...
From importfood.com

See details

MASSAMAN CURRY PASTE, MAESRI :: IMPORTFOOD

Massaman Curry Paste, Maesri . Add to cart 4oz - $2.89 Massaman curry from Maesri is similar to other brands of massaman curry paste we carry. For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat. Add 3/4 lb chicken or beef, then add two cups coconut milk, and stir until it boils. Add 1/3 lb ...
From importfood.com

See details

17 RESULTS FOR CURRY PASTE MAESRI - EBAY.CA

Amounts shown in italicized text are for items listed in currency other than Canadian dollars and are approximate conversions to Canadian dollars based upon Bloomberg's conversion
From ebay.ca

See details

MAESRI MASAMAN CURRY PASTE RECIPES

MAESRI MASAMAN CURRY PASTE RECIPES. From tfrecipes.com 2010-07-05 · Fry the paste in the coconut cream over medium-high heat until the mixture turns into a creamy paste, bubbles up, and the coconut starts to turn oily. Add the meat into the pot; stir to coat the meat with the curry paste. Add the remaining coconut milk and just enough water to barely cover the meat. Total Time5 hrs 15 mins ...
From tfrecipes.com

See details