Maggi Baked Chicken Wings Recipes

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MAGGI BAKED CHICKEN WINGS



Maggi Baked Chicken Wings image

I got this from a Maggi recipe card and tried it out (I omitted the honey because I don't usually like my chicken sweet). Personally, I thought it wasn't THAT tasty but everyone else seemed to like it - it was all gone. Hmmm! What do you think? Try it out and let me know... The recipe naturally calls for Maggi brand sauces for the marinade but you can sub with whatever you have on hand =)

Provided by Enchantress

Categories     Lunch/Snacks

Time 13h

Yield 4 serving(s)

Number Of Ingredients 12

12 chicken wings
4 tablespoons chili sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon honey
1 tablespoon cooking oil
1 inch gingerroot, chopped
2 shallots, chopped
4 garlic cloves, chopped
4 tablespoons plum sauce
2 tablespoons maggi Thai sweet chili sauce

Steps:

  • Mix well all the marinade ingredients.
  • Carefully pour over chicken wings and stir to coat completely. Leave in fridge to marinate overnight.
  • Preheat oven to 200 degrees Celsius. Line a tray with aluminium foil and spread chicken wings onto the tray. Be sure to top all the wings with the marinade until it's all gone!
  • Bake for 1 hour, turning occasionally.
  • When done, mix together Dipping Sauce ingredients.
  • Serve the wings hot together with the sauce.

Nutrition Facts : Calories 455.6, Fat 27.2, SaturatedFat 7.1, Cholesterol 113.2, Sodium 1302.7, Carbohydrate 21.7, Fiber 1.8, Sugar 7.2, Protein 29.3

VIETNAMESE CHICKEN WINGS WITH MAGGI SAUCE



Vietnamese Chicken Wings With Maggi Sauce image

I found this recipe on the cooksrecipes.com website, in their international recipes collection. Maggi sauce should be available in the Asian aisle of most larger grocery stores and international markets. The chicken is moist and flavorful with a tangy glaze with only a hint of heat.

Provided by Northwestgal

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

4 lbs chicken wings
2 tablespoons salt
7 large garlic cloves, finely chopped
3 tablespoons vegetable oil
1 cup rice vinegar
1 cup granulated sugar
1/2 cup maggi seasoning sauce
2 tablespoons chili powder
1 tablespoon butter
2 -4 cups white rice, cooked

Steps:

  • Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes.
  • Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stand for 10 minutes.
  • Heat oil in large skillet over medium-high heat. Brown chicken on all sides (in batches, if necessary). Place chicken on paper towels to drain.
  • Combine vinegar, sugar, seasoning sauce and chili powder in a medium mixing bowl.
  • Melt butter in the same skillet over medium-high heat. Add seasoning sauce mixture; bring to a boil. Add chicken; cook over medium heat for 15 to 20 minutes or until liquid thickens to a glaze and chicken is cooked through.
  • Serve with hot cooked white rice.

Nutrition Facts : Calories 840, Fat 43.4, SaturatedFat 11.8, Cholesterol 178.6, Sodium 1959.3, Carbohydrate 64.8, Fiber 2.1, Sugar 25.1, Protein 45.2

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