Magic Cracker Mixture On Breaded Pork Chops Recipes

CRACKER PORK CHOPS

Steps:

• In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
• Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
• To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.

CRACKER CRUMB PORK CHOPS

Steps:

• Combine the spices together, making sure that the brown sugar does not clump. I usually put the spices in a small container with a lid and shake them to combine. If clumps form, you can press them out with a whisk or spoon.
• Mince the onions, by chopping the onions by hand as much as you can.

BREADED PORK CHOPS

Steps:

• In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. , In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

BREADED PORK CHOPS

Steps:

• In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper. In another shallow dish, beat egg and water with fork
• Dip pork into egg mixture, then coat with Bisquick mixture.
• In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, turning once, until no longer pink in center.

EASY RITZ-BREADED PORK CHOPS

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
• In a separate bowl beat eggs.
• Dip pork chops in beaten egg and then into cracker mixture.
• Place the pork chops in a casserole dish.
• Place chunks of the butter around the pork chops.
• Cover with foil paper.
• Bake for 30 minutes; remove foil and bake for another 15 minutes.

BREADED BAKED PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
• Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
• Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

PARM-BREADED PORK CHOPS

Steps:

• Place flour in a shallow bowl. In a separate shallow bowl, whisk egg and milk. In a third bowl, combine the crackers, cheese, salt and pepper. Dip pork chops in the flour, egg mixture, then cracker mixture. , Place butter in a 13x9-in. baking dish; add pork chops. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.

MAGIC CRACKER MIXTURE ON BREADED PORK CHOPS

Steps:

• Preheat oven to 350 deg F.
• In a food processor blend box of crackers, garlic, dehydrated onions, salt and pepper.
• In a small bowl whisk milk and egg together.
• In a medium bowl place about 1 cup cracker mixture.
• Take pork chop and soak in egg mixture, then cover with crackers.
• Repeat previous step to make breaking extra thick and crunchy.
• Place in casserole pan and place gobs of margarine around pork chops.
• Bake for 30 min and enjoy.