Magical Cheese Canapes Recipes

CANAPES WITH GARLIC HERB CREAM CHEESE AND AVOCADO

Steps:

• Slice the bread into 1/3-inch slices (cut on the diagonal if it's a very small baguette to get bigger slices). Place them on a baking sheet and lightly brush both sides with melted butter.
• Bake 5 minutes, or until they are just starting to golden. Let these cool to room temperature.
• Toppings: Cut your avocado in half, remove the pit, spoon the avocado flesh out of the shell and cut avocado into slices. Finely chop both green onions and 1/4 cup of fresh dill.
• Use a fork to mash together 8 oz cream cheese, 1/4 cup chopped dill, chopped green onion and your pressed garlic clove.
• Spread enough herbed cream cheese over each canapé to generously cover the top.
• Top canapés with avocado slices and squeeze a couple drops of lemon juice over the avocado slices (this keeps the avocado from browning), then sprinkle with freshly ground black pepper. Garnish with dill and green onion and you're done! It's best fresh but tastes great even after refrigeration.

20 EASY CANAPE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a canape recipe in 30 minutes or less!

CUCUMBER & BLUE CHEESE CANAPéS

Steps:

• Beat the ricotta with the blue cheese and onion until really smooth. Arrange the cucumber slices on a large platter. Top each cucumber slice with some of the cheese mixture - you can pipe it on if you want a professional finish.
• Top half with a grape and sliver of pecan, and the remainder with pomegranate seeds and thyme. Keep chilled until ready to serve. Will keep in the fridge for up to one day.

CHEESE CANAPES

Steps:

• Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapés, and press the onions into the mustard.
• The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.

MAGICAL CHEESE CANAPES

Steps:

• Cut the rind and any blemishes off the cheeses, as needed.
• Crumble the soft cheeses and cut the harder cheeses into ¼ inch cubes.
• Add cheese to a small bowl; add in raisins, pumpkins seeds, honey, and pepper; stir to blend.
• Add lime juice gradually, to taste, up to 1 tablespoon maximum, mix well.
• Set aside at room temperature for at least 1 hour so flavors can meld.
• Preheat oven to 350°; mound cheese on the crackers and place them on a nonstick baking sheet.
• Heat in oven 3-4 minutes, until the cheese softens and almost begins to melt; serve at room temperature.