Mahallebi Recipes
MAHALABIA - A MIDDLE EASTERN DESSERT
Mahalabia recipe, quick and easy, chilled, make ahead Middle Eastern milk pudding, flavoured with rose water or orange blossom water.
Provided by Azlin Bloor
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Make a paste with the cornflour and about 3 Tbsp of the fresh milk.
- Combine this cornflour paste, both types of milk and the sugar in a heavy based saucepan or milk pan and stir to mix.
- Bring to a simmer on medium heat, stirring stirring it occasionally. After about 5 minutes, you'll notice the milk mixture begin to thicken slowly.
- Lower the heat down slightly to medium-low and continue cooking and stirring for another 5 minutes until the mahalabia resembles thick custard. Now you need to be careful here as the milk can catch if your heat is not low enough, or if the pan doesn't have a thick enough base. You don't want burnt milk or bits in your mahalabia! Just in case, do not scrape the bottom of the pan as you are stirring.
- When the mahalabia is as thick as custard, take it off the heat and add the rose/orange water (whatever you're using) and crushed cardamom seeds and stir.
- Pour into your chosen serving dishes or cups.
- Place in the fridge to cool for at least 4 hours. It will thicken when cold.If you are going to chill it overnight, cover the cups/dishes with cling film or saucers to prevent the Mahalabia from absorbing any smells but also to stop the surface from becoming dry.
- To serve, drizzle the rose syrup over it (if using) and sprinkle with nuts.
Nutrition Facts : Calories 207 kcal, Fat 6 g, Sodium 96.3 mg, Cholesterol 23.2 mg, Carbohydrate 32.6 g, Protein 6.3 g, Sugar 28.1 g, ServingSize 1 serving
More about "mahallebi recipes"
MAHALABIA (MUHALLEBI) | MIDDLE EASTERN MILK PUDDING
From hungrypaprikas.com
- In a pot, mix the whole milk, cream, sugar, and corn starch/rice flour and whisk well until dissolved
- Lower the heat to low and continue whisking for a few more minutes until thickened to a pudding consistency. Ensure you lower the heat and continue whisking so the milk does not catch the bottom of the pot and burn
- Remove from heat and add your flavouring of choice (cardamom, orange blossom water or rose water)
MUHALLEBI RECIPE (MAHALABIA) - PALESTINE IN A DISH
From palestineinadish.com
5/5 (3)Category DessertCuisine Middle EasternTotal Time 25 mins
MUHALLEBI | TRADITIONAL PUDDING FROM TURKIYE | TASTEATLAS
From tasteatlas.com
MAHALABIA RECIPE | MUHALLEBI (MIDDLE EASTERN MILK PUDDING)
From cookingcarnival.com
VEGAN MUHALLEBI (MEDIEVAL ARABIC RICE PUDDING) - EARTH TO VEG
From earthtoveg.com
MUHALABIA: A BELOVED DESSERT ACROSS CULTURES - JAD RECIPES
From jadrecipes.com
MAHALABIA RECIPE | MUHALLEBI {MIDDLE EASTERN MILK PUDDING}
From aromaticessence.co
MUHALLEBI (MAHALABIA) | RECIPE | A KITCHEN IN ISTANBUL
MILK PUDDING RECIPE: TURKISH MUHALLEBI - RECIPESJOURNEY
From recipesjourney.com
MAHALABIA (MIDDLE EASTERN MILK PUDDING) - CURIOUS …
From curiouscuisiniere.com
MIDDLE EASTERN MILK PUDDING (MUHALLEBI) - CHOCOLATES …
From chocolatesandchai.com
MUHALLEBI RECIPE (MAHALABIA)- MAKE A DELICIOUS …
From thefoodhog.com
MUHALLEBI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
MUHALLEBI (MAHALABIA) MIDDLE EASTERN PUDDING - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
MAHALLEBI - BRENDA GANTT
From cookingwithbrendagantt.net
MAHALLEBI - RECIPE WISE
From recipewise.net
TRADITIONAL AND AUTHENTIC LEBANESE RECIPE - 196 FLAVORS
From 196flavors.com
MAHALLEBI RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
MUHALLEBI | MEHALABEYA - CHEF'S PENCIL
From chefspencil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search