Maid Of Honor Tarts Recipes

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MAIDS OF HONOR TARTS I



Maids of Honor Tarts I image

These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.

Provided by Karen

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Yield 12

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
¼ cup raspberry jam
¼ cup butter, softened
¼ cup white sugar
1 egg
½ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon almond extract
2 teaspoons confectioners' sugar for dusting

Steps:

  • Move oven rack to bottom position and preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 2-inch tart tins.
  • Roll out pastry and cut 12 3-inch circles. Fit one pastry circle into each tart tin. Spread one teaspoon of raspberry jam into the bottom of each tart shell.
  • In a medium mixing bowl, cream together softened butter or margarine and white sugar until light and fluffy. Mix in egg. Add flour, baking powder, and almond extract and mix until all ingredients are thoroughly combined. Pour 1 tablespoon of batter into each tart shell.
  • Bake in preheated oven for 20 minutes, until risen and firm. Dust tarts with confectioners' sugar.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 26.9 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 199.2 mg, Sugar 8.9 g

MAIDS OF HONOR TARTS II



Maids of Honor Tarts II image

Rich little tarts with ground almonds and raspberry jam.

Provided by Joanne

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Yield 12

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
¼ cup raspberry jam
1 egg
½ cup white sugar
¼ teaspoon salt
2 tablespoons milk
1 cup ground almonds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Generously grease 12 2-inch tart tins.
  • Roll out pastry. Cut 12 3-inch circles. Reserve pastry scraps. Fit pastry circles into greased tart tins. Spread 1 teaspoon of jam into bottom of each tart shell.
  • In a small mixing bowl, beat together egg, sugar, and salt until light in color. Mix in milk and almonds. Spoon an equal amount of filling into each tart shell. Cut pastry scraps into small strips and form a cross on top of each tart.
  • Bake in preheated oven for 15 minutes, until tops are golden brown.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 29.1 g, Cholesterol 15.7 mg, Fat 16.4 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 211.3 mg, Sugar 13.3 g

MAIDS OF HONOUR TARTS



Maids of Honour tarts image

These traditional English tarts are made from puff pastry filled with almond-flavoured curd cheese, and are said to date from the time of King Henry VIII. They are quick as anything to prepare. Equipment: You will need a 12-hole non-stick patty tin and a 9cm/3½in biscuit cutter.

Provided by BBC Food

Categories     Desserts

Yield Makes 12

Number Of Ingredients 9

375g/13oz puff pastry
50g/1¾oz butter, softened
50g/1¾oz caster sugar
1 free-range egg, beaten
1 tbsp plain flour
50g/1¾oz ground almonds
½ tsp grated nutmeg or ground mace
2 lemons, zest only
100g/3½oz curd cheese

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4.
  • Roll the pastry out slightly thinner than a one pound coin, then stamp out twelve 9cm/3½in rounds and use to line a 12-hole non-stick patty tin. Place the tray of pastry discs in the fridge while you make the filling.
  • Cream together the butter and sugar in a bowl until pale and fluffy. Beat in the egg, flour, ground almonds, nutmeg (or ground mace) and lemon zest. Stir in the curd cheese, being careful not to overwork the mixture as it can split.
  • Spoon the mixture into the tart cases and bake for 25 minutes, or until risen and lightly browned on top. Transfer to a wire rack and leave to cool completely before serving.

MAIDS OF HONOR (TARTS)



Maids of Honor (Tarts) image

This is posted for ZWT6. It is from an old international recipe book submitted by Home Ec Teachers all over the US.

Provided by Lavender Lynn

Categories     Tarts

Time 27m

Yield 24 serving(s)

Number Of Ingredients 9

1/2 cup butter
3/4 cup sugar
2 eggs
2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 1/2 cups raspberry jam
1/2 cup nuts, chopped
whipped cream

Steps:

  • Cream butter and sugar.
  • Add eggs and beat until light.
  • Add sifted flour, salt, and baking powder.
  • Form small balls between hands and put into small cupcake pans or muffin pans.
  • Make a deep hole in center by pushing up around edges.
  • Mix jam and nuts together; fill tarts.
  • Bake at 375°F for about 12 minutes, until lightly browned.
  • Top with whipped cream when serving.

MAIDS OF HONOUR



Maids of Honour image

Little tarts with cake on top. delicious. a treat for all

Provided by Jessica1994

Time 50m

Yield Makes approx. 12 maids of honour

Number Of Ingredients 0

Steps:

  • Preheat oven to 180*C/350*F/Gas mark 4. and line a tray with 12 small shallow cases
  • Add the plain flour into a large bowl and add the 100g of butter. Mix together using the rubbing method/ using fingertips until it had a bread crumb consistency.
  • Use a butter knife and slowly add in the water until a dough has formed. Then roll out onto a surface, preferably with plain flour sprinkled onto it, to the thickness of approx. a £1 coin
  • Cut into circles so you can line it in the cake case and it will just start to hang over. Do this until you have used up all of the pastry
  • Add 1/2 tsp of your choice of filling( e.g jam) into every case with pastry and then leave to the side
  • Add all filling ingredients and beat into a bowl together. Then add 1tsp of mixture into every tart and put into the oven for 20 mins or until golden brown.

MAID OF HONOUR TARTS



Maid of Honour Tarts image

This is a recipe we used at home many years ago.The recipe was in an old recipe book complied by the makers of Five Roses Flour (1938, Lake of the Woods Milling Co.) I always enjoyed them.

Provided by Shar-on

Categories     Tarts

Time 30m

Yield 15 serving(s)

Number Of Ingredients 7

15 unbaked tart shells
1 egg, well beaten
1 cup sugar
2 tablespoons butter
1/4 teaspoon vanilla
1 cup walnuts, chopped
jam (optional) or jelly (optional)

Steps:

  • Prepare pastry and line the tart shells.
  • Mix the beaten egg, sugar and butter together until creamy.
  • Add vanilla and walnuts.
  • If desired, a little jam or jelly may be placed in each tart shell before adding the nut mixture.
  • Place a spoonful of nut mixture into each tart shell.
  • Bake at 350 degrees Fahrenheit until filling is delicately browned, approximately 10 to 15 minutes.

MAID OF HONOR TARTS



Maid of Honor Tarts image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 17

1 units pie crust
2 cups flour
0.25 teaspoons salt
1.5 teaspoons sugar
1 cups shortening
0.5 cups water
1 units filling
1 cups sugar
1 cups flour
1 sticks butter
2 units eggs
1 jars raspberry preserves
1 units icing
1 units confectioners ' sugar
0.25 teaspoons almonds
1 tablespoons milk
1 units maraschino cherries

Steps:

  • For the crust in a mixing bowl, combine the flour, salt, and sugar. Add the shortening and work it through with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, and work it in with your hands until you have a smooth ball of dough. Wrap the dough in plastic and refrigerate for at least 30 minutes.
  • Remove dough from fridge and place on a lightly floured surface and roll out to about 1/4 - 1/2 inch thick. You can use a glass or biscuit cutter to cut out circles. Place cut outs in a muffin or tart pan. Place a 1/4 tsp. of the preserves in the center of each crust. In a mixing bowl mix beat the filling ingredients and then place 1 tablespoon of filling over the preserves in each crust. Bake at 400 for 20 min or until lightly browned.
  • Mix confectioners sugar, extract and milk until desired consistency. You may add more sugar to thicken. Frost each tart after cooling and then top with a piece of a maraschino cherry if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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