Make Your Own Burrito Seasoning Recipes

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HOMEMADE BURRITO SPICE MIX (TACO SEASONING)



Homemade Burrito Spice Mix (Taco Seasoning) image

Homemade Burrito Spice Mix (or taco seasoning) - the perfect blend of spices to make your favourite Mexican meal in minutes! Ideal for beef burritos, nachos, chicken strips for tacos, refried beans or anything Mexican!

Provided by Laura

Categories     Main Course

Time 5m

Number Of Ingredients 12

2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon chilli powder (see note 1)
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 Tablespoons ground cumin
2 Tablespoons salt
1 Tablespoon chilli powder
1 Tablespoon paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons black pepper

Steps:

  • Add all ingredients to a small bowl and mix together well.
  • Use immediately or store in an airtight jar or container and use when needed.

Nutrition Facts : Calories 180 kcal, Carbohydrate 27 g, Protein 8 g, Fat 8 g, Sodium 16488 mg, Fiber 10 g, Sugar 2 g, ServingSize 1 serving

MAKE YOUR OWN BURRITO BAR



Make Your Own Burrito Bar image

Provided by Rachael Ray : Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 33

1 tablespoon vegetable or olive oil, 1 turn of the pan
1 jalapeno, seeded and chopped
2 cloves garlic, chopped
1 medium onion, chopped
2 cans black beans, drained
2 tablespoons chopped cilantro, a palm full
1 teaspoon ground cumin, eyeball it in your palm
1 teaspoon cayenne pepper sauce
Coarse salt
1 tablespoon vegetable or olive oil, 1 turn of the pan
3/4 pound boneless chicken breast tenders, diced
1 teaspoon dark chili powder
Coarse salt, to your taste
2 cloves garlic, chopped
1 red bell pepper, seeded and chopped
1/2 pound chorizo, casing removed and diced
12 burrito size flour tortillas
2 cups Roasted Salsa, recipe follows
1 1/2 cups grated Pepper Jack cheese
1 1/2 cups white smoked Cheddar, shredded, preferred brand Cabot
4 to 6 scallions, chopped
1 heart romaine lettuce, chopped
Green Onion Sour Cream, recipe follows
4 plum tomatoes
1 jalapeno pepper
1 small onion, peeled and cut across into 3 thick slices
3 or 4 sprigs fresh mint leaves
Handful cilantro leaves
Coarse salt
2 cups sour cream
1 lime, juiced and zested
3 scallions, sliced
2 tablespoons cilantro leaves, a handful, optional - parsley can be substituted

Steps:

  • Heat 2 nonstick skillets over medium high heat. In the first, add 2 tablespoons oil, jalapeno, garlic and onion for black beans. Saute 2 or 3 minutes, add beans and seasonings and cayenne pepper sauce. Reduce heat to low and simmer. In the second skillet, add oil and chicken. Season chicken with chili powder and salt and lightly brown the meat, 2 to 3 minutes. Add garlic, red peppers and chorizo and saute 5 to 6 minutes, then reduce heat to low.
  • Char and soften tortillas by holding them over hot burner 15 seconds on each side. If you do not have gas burners, heat your dry skillet you used for salsa and cook tortillas 1 at a time in the pan 15 seconds on each side. Pile tortillas near stove and line up your toppings. Serve fillings out of the pans you cooked them in.
  • Heat a skillet over high heat. Add whole tomatoes and a seeded jalapeno, skin side down, and the thick slices of onion. Allow the tomatoes, pepper and onion to char on all sides. Add blackened tomatoes, pepper and onions to a food processor. Pulse grind the salsa with mint and cilantro leaves. Season salsa with coarse salt.
  • Combine all ingredients in a food processor and process until the sour cream is pale green and scallions are finely chopped. Serve with burritos.

FAJITA SEASONING MIX



Fajita Seasoning Mix image

Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

Provided by Kathy

Categories     Tex Mex

Time 5m

Yield 10 teaspoons

Number Of Ingredients 10

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Steps:

  • Combine all ingredients in a small bowl.
  • Use as needed in recipes calling for fajita seasoning.

TACO SEASONING I



Taco Seasoning I image

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1m

Yield 10

Number Of Ingredients 9

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

  • In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

HOMEMADE TACO SEASONING MIX



Homemade Taco Seasoning Mix image

Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.

Provided by KATHYESG

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 4

Number Of Ingredients 10

2 teaspoons hot chili powder
1 ½ teaspoons paprika
1 teaspoon onion powder
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon oregano
¼ teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 pinch red pepper flakes, or to taste

Steps:

  • Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.

Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g

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