Makeover Corn N Green Bean Bake Recipes

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GREEN BEAN 'N' CORN BAKE



Green Bean 'n' Corn Bake image

I serve this side dish for many occasions and holidays-it's a must for Thanksgiving-because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won't be any left!-Christy Hughes, Sunset Beach, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 can (14-1/2 ounces) French-style green beans, drained
1 can (7 ounces) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup sliced celery
1/2 cup chopped onion
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup crushed butter-flavored crackers (about 13 crackers)
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.

Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1105mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

MAKEOVER CORN 'N' GREEN BEAN BAKE



Makeover Corn 'n' Green Bean Bake image

The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the original is so decadent that you might make it only for those really special occasions, this recipe is wonderful year-round, yet tasty enough for those festive times, too. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 11

3-1/2 cups frozen corn, thawed
2 cans (14-1/2 ounces each) French-style green beans, drained
2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup reduced-fat sour cream
1 cup plain yogurt
1 cup shredded sharp cheddar cheese
1 large onion, chopped
1 celery rib, chopped
1 small green pepper, chopped
2 cups crushed reduced-fat butter-flavored crackers (about 50 crackers)
1/3 cup reduced-fat butter, melted

Steps:

  • In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray. , Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 679mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.

CHEESY CORN AND GREEN BEAN BAKE



Cheesy Corn and Green Bean Bake image

I came up with this in a attempt to add more vegetables to my diet. This cheesy dish tastes indulgent without compromising your waste line. Add the cream cheese for a richer tasting side. By my calculations, this is 55 calories per serving without the cream cheese and about 65 calories per serving with the cream cheese.

Provided by TexasHurricane

Categories     Corn

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can whole kernel corn, drained
1 (14 1/2 ounce) can green beans, drained
1 (4 ounce) can green chilies, drained
2 pieces Laughing Cow light swiss cheese (wedges)
1 ounce reduced-fat cream cheese (optional)

Steps:

  • Preheat oven to 350°F.
  • Drain corn, green beans and green chilies.
  • Cut cheese up into smaller pieces.
  • In a medium saucepan, combine all ingredients and cook over medium-high heat until cheese is melted. Stir frequently.
  • Once the cheese is melted, pour mixture into a greased casserole dish and bake for 20-25 minutes, until cheese is bubbly.

Nutrition Facts : Calories 65, Fat 0.6, SaturatedFat 0.1, Sodium 176.9, Carbohydrate 15, Fiber 3, Sugar 2.7, Protein 2.6

CORN 'N' BEAN BAKE



Corn 'N' Bean Bake image

Surprise your family when you put this green bean dish with a twist on the table. Nellie Perdue of Summer Shade, Kentucky adds whole kernel corn and buttery crackers to the creamy casserole, bringing a new taste to a time-honored tradition.

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 5

1 (16 ounce) package frozen cut green beans
1 (15.25 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup shredded Cheddar cheese, divided
½ cup crushed butter-flavored crackers

Steps:

  • In a bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 1-1/2-qt. baking dish. Top with crackers and remaining cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 37.3 g, Cholesterol 29.7 mg, Fat 16.9 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 7.6 g, Sodium 1054.1 mg, Sugar 7.9 g

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