Makeover Hearty Egg Casserole Recipes

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

QUICK & EASY EGG CASSEROLE MADE OVER

Steps:

• Heat oven to 350ºF.
• Whisk first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.
• Pour into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
• Bake 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.

HEARTY EGG CASSEROLE

Steps:

• In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in. baking dish. , In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.

MAKEOVER HEARTY EGG CASSEROLE

Steps:

• In a large nonstick skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in spinach and 1/2 cup cheese. Transfer to a 13x9-in. baking dish coated with cooking spray., In a large bowl, beat the eggs, egg substitute, cream, milk and nutmeg. Pour over sausage mixture. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.

HEARTY EGG CASSEROLE

Steps:

• In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain.
• Remove from the heat; stir in 1 cup cheese, spinach and mushrooms.
• Transfer to a greased 9x13 baking dish.
• In a bowl beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture.
• Bake, uncovered, at 350°F or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese.
• Let stand 5 minutes before cutting.

HEARTY EGG CASSEROLE

Steps:

• Preheat oven to 350.
• Evenly coat a 13x9" (3 quart) glass baking dish with cooking spray.
• Evenly spread potatoes in the baking dish.
• Sprinkle with cheese.
• In a large bowl, beat together eggs, sour cream, milk, mustard, salt, and pepper until thoroughly blended.
• Pour over the potatoes.
• Bake until puffed and browned and no visible liquid egg remains, about 45 minutes.
• Garnish with onion and parsley.
• Serve with mixed greens.

HEARTY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 450 degrees.
• In a medium bowl, combine the potatoes, cheddar cheese and oil.
• Mix well.
• Press mixture into a 9X13 dish.
• Bake for 30 minutes until golden brown; remove from oven.
• Reduce heat to 350 degrees.
• In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
• Pour over potato crust.
• Bake for 25 minutes or until the eggs are set.
• Place the tomato slices over the casserole and top with remaining parsley.
• Bake 5 to 7 minutes longer.