Malabar Mussels Recipes

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MALABAR MUSSELS



MALABAR MUSSELS image

Dishes from the south Indian state of Kerala, along the Malabar Coast, are heavily influenced by the area's abundant supply of seafood. Serves 2-4 depending if they are a main course or appetizer.

Provided by momaphet

Categories     Mussels

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

3 tablespoons canola oil
6 garlic cloves, thinly sliced
2 small Thai green chili or 1 serrano pepper, thinly sliced
ginger, peeled and thinly sliced
2 teaspoons malabar masala
3 plum tomatoes, chopped
1 (14 ounce) can coconut milk
kosher salt, to taste
2 1/2 lbs mussels, debearded and scrubbed
1/4 cup roughly chopped cilantro
cooked white rice, for serving (optional)
1/2 small red onion, thinly sliced

Steps:

  • Heat oil in a 6-qt. saucepan over medium-high heat. Cook garlic, chiles, ginger, and onion until golden, 4-6 minutes. Add masala and tomatoes; cook, stirring occasionally, until tomatoes begin to break down, 5-7 minutes.
  • Add coconut milk, salt, and 1⁄4 cup water; boil. Add mussels; cook covered, and occasionally shaking pan, until all mussels are opened, about 5 minutes. Garnish with cilantro; serve with rice, if you like.

Nutrition Facts : Calories 1103, Fat 76.3, SaturatedFat 41.5, Cholesterol 159.2, Sodium 1659.3, Carbohydrate 34.9, Fiber 1.7, Sugar 3.3, Protein 73.3

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