MALAGASY MOFO SAKAY (SPICY BREAD)
Steps:
- In a bowl combine all the ingredients except the oil
- Mix to form a smooth paste, add water slowly as you may not need the entire 1 1/2 cups
- Pour the oil into a skillet or deep fryer
- Drop the batter about a tablespoon at a time into the hot oil and fry the fritters turning frequently until golden brown.
- Remove the fritters and place on a paper towel to remove excess oil
- Serve hot.
- You can serve along side the condiment sakay for an extra spicy dipping sauce
- Enjoy
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