Malai Mixed Vegetable Curry Recipes

MALAI MIXED VEGETABLE CURRY

Steps:

• Heat the oil in a pot. Add the red chillies, cloves, cardamom, cinnamon stickand the bay leaves. Cook till the bay leaves turn golden brown.
• Add the onion and cook for 2 mins, reduce heat and add the garlic and ginger, fry for 4 minutes.
• Add all of the vegetables, sprinkle with the chilli powder, add the corriander powder, cummin powder and turmeric. Stir well to incorporate the spices.
• Add 1/2 cup of water, mix cover pot and cook for 15 mins, do not let the pot dry out. Add water if the pot becomes too dry.
• Add the tomato paste and salt. Reduce heat to low and cook covered till veg is tender.
• Stir in the cream and garam masala. Recover the pot and remove from the heat, allow to stand for 2 mins before serving. Garnish with the fresh chopped coriander.
• Serve with plain boiled rice.

MIXED VEGETABLE CURRY

Steps:

• Heat the oil in a pan on medium level till it is hot.
• Add the green cardamoms, cloves and cinnamon.
• Fry for a few seconds.
• Now add the green chilli (es), ginger and the sliced onions.
• Saute on medium heat for 3 minute (s) or till the onions are transparent and soft.
• Add the mixed vegetables, curry leaves, salt and water.
• Cover and cook on low heat for 20 minutes or till the vegetables are cooked.
• Add the peppercorns and the coconut milk.
• Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute (s).