Malai Seekh Kebabs For Iftar Recipes

MALAI SEEKH KEBABS FOR IFTAR

Malai Seekh Kebabs For Iftar image

Make and share this Malai Seekh Kebabs For Iftar recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

500 g finely minced mutton (keema)
1 cup onion, peeled,washed and finely chopped
3 green chilies, washed and finely chopped
2 tablespoons fresh mint leaves, washed and finely chopped
1/8 teaspoon cinnamon
1/8 teaspoon powdered clove
1/8 teaspoon ground mace (javitri)
1/8 teaspoon ground nutmeg (jayphal)
1/8 teaspoon black pepper
1/4 teaspoon red chili powder
2 tablespoons cream
salt
2 tablespoons graham flour, dry roasted on a griddle
1 egg
oil, to fry

Steps:

Combine everything together in a large bowl except the oil.
Mix well.
Grease your palms with a little oil.
Shape small portions of the keema mixture into kebabs.
Flatten slightly.
Heat oil in a wok.
Shallow fry the kebabs on medium flame in it until well browned on either side.
Serve hot.

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