TOM KHA GAI
An easy and healthy Thai chicken soup. Serve over rice. Add more fish sauce or chile paste to taste.
Provided by Darcy Loo
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Warm chicken broth and coconut milk together in a stockpot over medium heat; add chile sauce, lime juice, fish sauce, brown sugar, ginger, and kaffir lime leaves. Bring broth mixture to a low simmer until flavors have blended, about 15 minutes.
- Remove stockpot from heat and strain out ginger and lime leaves. Return broth mixture to the stockpot and bring to a simmer. Cook chicken in the simmering broth until no longer pink in the center, about 5 minutes. Add mushrooms, onion, zucchini, lemongrass, and basil and simmer until onion softens, about 3 minutes.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 20.8 g, Cholesterol 61 mg, Fat 17 g, Fiber 4 g, Protein 26.7 g, SaturatedFat 13.1 g, Sodium 1317.8 mg, Sugar 11.6 g
MAMA B'S TOM KHA GAI SOUP
Another delicious recipe. This is meant to serve four as an entree.
Provided by Zack Tullis
Categories World Cuisine Recipes Asian Thai Soups and Stews
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Pour chicken stock in a large pot and bring to a boil; add chicken, mushrooms, chile peppers, lime leaves, and lemongrass. Boil until chicken is no longer pink in the centers and juices run clear, about 10 minutes. Reduce heat to medium and add coconut milk, bell peppers, fish sauce, and galangal. Boil for 2 minutes; reduce heat to low and add lime juice.
- Taste and adjust soup as necessary. Serve with green onions, basil, and cilantro.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 21.4 g, Cholesterol 42 mg, Fat 45.4 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 38.1 g, Sodium 3156.2 mg, Sugar 6.1 g
TOM KHA GAI (THAI CHICKEN COCONUT SOUP)
This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods.
Provided by Member 610488
Categories Stew
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Bring the stock, lime leaves, lemon grass, sugar, galangal and chili paste to a boil in small pot.
- Add the coconut milk and bring to a simmer.
- Add the chicken and mushrooms and bring to a simmer, quickly stir in the lime juice and fish sauce. Float the chilies on the soup and serve, garnishing with cilantro.
- I serve this dish with sticky rice on the side and a quick salad of chilies, vinegar, sugar, onion and cucumber.
Nutrition Facts : Calories 1290.4, Fat 94.3, SaturatedFat 77.2, Cholesterol 145.3, Sodium 3672.1, Carbohydrate 53, Fiber 7, Sugar 25.2, Protein 74.7
TOM KHA GAI
Make and share this Tom Kha Gai recipe from Food.com.
Provided by Cameron Stillion
Categories Chicken
Time 40m
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- Bring coconut milk and broth to a boil, add thinly sliced galangal, minced ginger, and Thai chiles to soup - simmer for 10 minutes.
- Add chicken slices and stir occasionally until chicken is tenderly cooked.
- Add straw mushrooms and thinly sliced & deveined lime leaves.
- (optional : cut a few cross-sections of the lemon grass and add to the soup)
- (optional : cut tomatoes into largish cubes about 1/2" square, and add to soup).
- (optional : if you are using fresh limes, zest the lime peel into the soup).
- (optional : Add Thai chile paste or red curry paste).
- Stir well and simmer for 5-10 more minutes.
- Just before serving, turn off the heat, then add brown sugar, lime juice, fish sauce, and stir well.
- Finisher's instructions: balance the flavors by adding more spicy (chile paste), sour (lime juice), or salty (fish sauce) until perfection is reached. Different brands may have different strength or acidity -- Be careful not to overdo any one dimension, and stir well inbetween
- Top with cilantro, and serve hot by itself or pour over rice.
- Leftovers are often even more flavorful the next day or two.
Nutrition Facts : Calories 770.1, Fat 60.6, SaturatedFat 46.1, Cholesterol 66.7, Sodium 1855.9, Carbohydrate 30.8, Fiber 4.9, Sugar 10.9, Protein 36.5
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