Mama Mia Pizza Dough Recipes

MAMA MIA PIZZA DOUGH

Steps:

• DATA PER SLICE OF DOUGH 205 x *Calories 4 x *Gm Protein 30 x *Gm Carbohydrates x *Mg Cholesterol x *Gm Fat EXCHANGES 2 x *Bread I finally found it and we are hooked. Thanks to my bread maker; we have no excuse for not having a great homemade pizza in no time. I hope you'll try it out and let me know how you like it. By the way, this doesn't make a Pizza Hut type of pan pizza dough, instead it is a hand-tossed type that is tender and not tough...delicious! Try it. Another note: I have a Welbilt 350. Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes, but judge for yourself if it requires that. Divide into two 12" pies (I roll it out) Put on two cornmeal covered pans, prick with a fork, brush with oil, add toppings and preheat your oven to 500F. Let the pizzas rise for 15 minutes or so, then bake for 7 minutes. Mama Mia!! I've gotten great recipes off this BB, so I thought I'd reciprocate! Hope you like it!! Lilianne in Marietta, GA

"MAMA MIA'S CHEESY PIZZA BREAD"

Steps:

• Fleischmann's Simply Home contains your dry yeast packet and your sugar packet along with your seasoned flour. Start by dissolving your yeast and sugar in 1 cup of warm water mix well and let stand 2-3 minutes. Chop your pepperoni, grate your cheese, and measure out your dry spices. And grease your baking sheet.
• Combine your flour mixture, Cheese, Pepperoni & basil, oregano & red pepper flake to your yeast mixture stir with a spoon until a ball of dough forms. With a little flour on your fingertips work your dough mixture and place on greased baking sheet form into a 8"x4" loaf, Cover and let rise for 25 minutes, while dough is rising preheat oven to 400*. When the 25 minutes is up take a sharp knife and slice 3 slits across the top of loaf. Place in oven for 25 minutes until golden brown.
• Remove from oven place on wire rack to cool for 10 minutes before slicing.
• Slice, Plate and ENJOY !!!!!! Goes really good with a side of marinara or pizza sauce, you will be the Hero of the Kitchen.

WORLD FAMOUS MAMA MARIA'S BOOTLEGGER PIZZA

Steps:

• Dough:
• Sprinkle the yeast and sugar in the lukewarm water, let sit until yeast bubbles up (approximately 5 minutes). Add 3 1/2 cups of the flour and salt. Mix the dough and knead until smooth. Add more flour, if needed. Make into a ball. Put into a bowl, cover and let dough rise and double in volume, about 45 minutes.
• Pizza Sauce:
• Mix all ingredients together in a bowl. Put aside until pizza dough is ready.
• Cheese Topping:
• Toss cheeses together.
• Preheat the oven to 450 degrees F.
• Once dough is risen, cut into 2 pieces and roll out to desired sizes. Top with sauce, cheese and your favorite toppings. Bake for 20 minutes, until crust is a golden brown.