Mamas English Pea Salad Recipes

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MAMA'S PEA SALAD



Mama's Pea Salad image

Mama made this salad a family tradition during the holidays, and we just loved its fresh taste. Now I have the responsibility to make it and I haven't changed a thing. It just reminds me of home. Now my grown children expect it at our holidays together and it reminds them of their Gran. Enjoy!

Provided by Deena

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 5

2 cups frozen peas, thawed
1 cup shredded Cheddar cheese
2 large Red Delicious apples, cored and diced
1 tablespoon white sugar
½ cup mayonnaise, or more to taste

Steps:

  • Combine peas, cheese, apples, sugar, and mayonnaise in a bowl. Fold together gently to mix and dissolve sugar. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 19.6 g, Cholesterol 26.7 mg, Fat 21.1 g, Fiber 3.8 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 278.2 mg, Sugar 12.4 g

SOUTHERN ENGLISH PEA SALAD RECIPE - (4.3/5)



Southern English Pea Salad Recipe - (4.3/5) image

Provided by msippigrl

Number Of Ingredients 9

3 (15-ounce) cans Delmonte Very Young Sweet Peas
6 large hard-boiled eggs, chopped
1/2 cup mayo
Pinch onion salt
Pinch garlic salt
1/4 teaspoon salt
1/4 teaspoon black pepper
Chopped sweet pickles, optional
Finely chopped onion, optional

Steps:

  • Everything is pretty much just stirred together but it's very important that the peas be as dry as possible to prevent the mayo from watering. What I do is, after draining them well in a colander I lay the peas out on a jellyroll pan that has been lined with several layers of paper towels (then just fold them up in the towels to transfer to the mixing bowl with the remaining ingredients.) *Can add a little chopped sweet pickle or finely diced raw onion, but we like it better without. Garnish top with an additional sliced hard-boiled egg, if desired. Keep refrigerated.

MAMA'S ENGLISH PEA SALAD



Mama's English Pea Salad image

My mother always made this salad when I was a kid. I have no idea where she got the recipe from, but it sure was tasty. It has been in our family for as long as I can remember, and many other members of my family also makes it too. Now when we make it, we make it in homor of mama. The recipe is in my cookbook, among the section...

Provided by Rose Mary Mogan

Categories     Other Salads

Time 30m

Number Of Ingredients 7

2 large cans small size early june peas, drained
4-6 large hard boiled eggs, chopped
3 medium red delicious apples chopped( i do not peel for color & fiber
1 c finely shredded cheddar cheese, (optional
1/2 to 3/4 c celery, chopped finely
1 c raisins
1 c mayonnaise, (reg, light or fat free)

Steps:

  • 1. In a large bowl combine the early june peas, chopped eggs, chopped apples, Raisins,chopped celery and optional shredded cheddar cheese if using.
  • 2. GENTLY toss to mix together.Garnish with additional apple wedges & egg slices if desired. Cover & refrigerate at least 1 to 2 hours before serving.
  • 3. This salad sure did bring back memories at our family reunion last year. It was one of mama's well known salads, especially with all 11 of us kids.

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