Mamas Methodist Fruit Salad Recipes

MOM'S FRUIT SALAD WITH COOKED DRESSING

Mom's Fruit Salad With Cooked Dressing image

This is an adaptation of several slightly different recipes, but slightly different from the rest. My family LOVES it--and so does everyone else who's tasted it! This is also wonderful as a topping for belgian waffles.

Provided by DeborahSu

Categories Breakfast

Time 40m

Yield 2 gallons, 64 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons flour
1/2 cup sugar
2 eggs
1 (20 ounce) can pineapple tidbits, juice of
1 lemon, juice of
1 orange, juice of
vinegar (approx. 1 T)
1 grated lemon, rind of
1/2 grated orange, rind of
1/2 pint whipping cream, whipped
2 -3 apples
2 oranges
3 -4 bananas
1 (20 ounce) can pineapple tidbits (you used the juice in the dressing!)
1 cup grapes
1 cup cherries (fresh, frozen, or canned)
fruit (in season, canned, or frozen)
miniature marshmallow (to taste(I use 1/2 bag)

Steps:

Whisk the flour & sugar together. Beat eggs until light, and whisk in flour & sugar.
Drain a can of pineapple tidbits into a 2-cup measure, add the lemon and orange juices, and pour in enough vinegar to make 1-1/4 cups total liquid.
Add to the egg mixture. Cook in double boiler, stirring constantly, until thickened.
Chill thorougly, then fold in whipped cream.
Fold into your mixed fruit--you really can use whatever fruit you have on hand. I've added mango, pears, starfruit, kiwi, and I can't remember what all!
Chill and enjoy!

MY SALTINE CRACKER SALAD

My Saltine Cracker Salad image

Make and share this My Saltine Cracker Salad recipe from Food.com.

Provided by True Texas

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups saltines, crakcers crushed (1 sleeve of crackers)
1 onion, chopped
3 -6 eggs, boiled and chopped
1/4 cup sweet pickle, chopped
1 pint mayonnaise (or less)
1 tablespoon mustard

Steps:

Crush saltines crackers.
Add the rest of the ingredients.
Then add as much mayonnaise as needed.
Chill.

Nutrition Facts : Calories 454.3, Fat 30.8, SaturatedFat 5.1, Cholesterol 113.4, Sodium 911.1, Carbohydrate 39.4, Fiber 1.1, Sugar 7.6, Protein 6.4

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