Mamas Pineapple Salad Recipes

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MOM'S BEST MACARONI SALAD



Mom's Best Macaroni Salad image

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

Provided by Renee Chase

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 30m

Yield 16

Number Of Ingredients 11

16 ounces uncooked elbow macaroni
4 carrots, shredded
1 large red onion, chopped
½ green bell pepper, seeded and chopped
½ red bell pepper, seeded and chopped
1 cup chopped celery
2 cups mayonnaise
1 (14 ounce) can sweetened condensed milk
½ cup white sugar
½ cup white vinegar
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
  • In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g

HOT PINEAPPLE SALAD



Hot Pineapple Salad image

This delicious recipe is courtesy of Clay Aiken, from "American Idol." It will definitely be a great addition to any summer get-together!

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

One 20-ounce can pineapple tidbits with juice
1 cup sugar
6 tablespoons self-rising flour
2 cups grated medium-sharp cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 cup (1 stick) unsalted butter, melted

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to an 8-by-8-inch, 1 1/2 quart baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand 10 minutes before serving.

MAMA'S CRAB AND PINEAPPLE SALAD (KRABYUIE SALAT)



Mama's Crab and Pineapple Salad (Krabyuie Salat) image

This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like the flavors wont mix, but they do perfectly. The dish is so versatile, it can be served cold with crackers or baguette slices, between slices of bread for a sandwich, or pop it in the oven for a gooey cheesy dip. If you can afford it, try fresh crab. But honestly, the imitation crab does just fine. Try it, you'll like it! :)

Provided by JackandDawn

Categories     Crab

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

16 ounces imitation crabmeat (small packages, or if you can afford it, substitute fresh crab)
1 (20 ounce) can pineapple tidbits, drained
1 cup sharp white cheddar cheese, shredded (extra sharp is best, but can substitute yellow cheddar)
1 cup mayonnaise (if you can find it, use Russian mayo- it's the best!)
2 -3 teaspoons fresh cracked pepper
1 teaspoon salt
baguette (Sliced and toasted, or buttery crackers are good)

Steps:

  • Dice crab meat into small cubes, making them same approximate size as pineapple tidbits, combine together.
  • In bowl combine mayo, shredded cheese, salt and pepper, add to crab mixture.
  • Chill (or serve warm) with crackers or toasted baguette slices.

Nutrition Facts : Calories 529.7, Fat 30.7, SaturatedFat 9.2, Cholesterol 67.6, Sodium 2128.6, Carbohydrate 44.7, Fiber 2.3, Sugar 17.1, Protein 22.1

MALLOW PINEAPPLE SALAD



Mallow Pineapple Salad image

You'll find pineapple chunks, banana slices and marshmallows in this light creamy fluff from Kathy Robinson of Eau Claire, Wisconsin.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 can (20 ounces) pineapple chunks
1/2 cup sugar
2 tablespoons cornstarch
2 eggs, beaten
1 cup heavy whipping cream
1-1/2 cups miniature marshmallows
2 medium firm bananas, sliced
1/2 cup chopped walnuts

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine the sugar, cornstarch, eggs and reserved juice; mix well. Cook and stir until a thermometer reads 160°. Remove from the heat. Pour into a bowl; cool completely., In a small bowl, beat cream until stiff peaks form. Fold into cooled egg mixture. Add marshmallows and reserved pineapple. Cover and refrigerate for 4 hours. Just before serving, fold in bananas and nuts.

Nutrition Facts : Calories 324 calories, Fat 17g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 33mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

MAMA'S PEA SALAD



Mama's Pea Salad image

Mama made this salad a family tradition during the holidays, and we just loved its fresh taste. Now I have the responsibility to make it and I haven't changed a thing. It just reminds me of home. Now my grown children expect it at our holidays together and it reminds them of their Gran. Enjoy!

Provided by Deena

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 5

2 cups frozen peas, thawed
1 cup shredded Cheddar cheese
2 large Red Delicious apples, cored and diced
1 tablespoon white sugar
½ cup mayonnaise, or more to taste

Steps:

  • Combine peas, cheese, apples, sugar, and mayonnaise in a bowl. Fold together gently to mix and dissolve sugar. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 19.6 g, Cholesterol 26.7 mg, Fat 21.1 g, Fiber 3.8 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 278.2 mg, Sugar 12.4 g

SPICY PINEAPPLE SALAD



Spicy Pineapple Salad image

Serve this sweet and spicy side with our Smoky Beef Tacos for a Tex-Mex feast.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5

1 tablespoon vegetable oil
1 pineapple, peeled, cored, and cut into 1/2-inch chunks
2 jalapeno chiles (ribs and seeds removed), thinly sliced crosswise
1 teaspoon red-wine vinegar
Coarse salt and ground pepper

Steps:

  • In a large skillet, heat oil over high. Working in 2 batches, cook pineapple and jalapenos on one side until lightly browned, 4 to 6 minutes; transfer to a bowl. Add vinegar, season with salt and pepper, and toss to combine.

Nutrition Facts : Calories 44 g, Fat 2 g

MAMA'S PINEAPPLE SALAD



Mama's Pineapple Salad image

This has become a staple in my family over the years. It is always present at family gatherings. This is great for potlucks and other gatherings, easily doubled and great tasting.

Provided by chefdef

Categories     Gelatin

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (15 ounce) can crushed pineapple
3/4 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
1 (8 ounce) package cream cheese, softened
1/2 cup pecans (optional)
1 (8 ounce) container Cool Whip

Steps:

  • In med sauce pan mix pineapple, sugar, and gelatin. Bring to boil. Continue boiling for 5 minutes.
  • Remove from heat and let cool for 10 minutes.
  • Stir in softened cream cheese until cheese is melted and well mixed.
  • Add pecans (optional)and allow to cool to room temperature.
  • Fold in Cool Whip and refrigerate for several hours.
  • **Best if refrigerated overnight**.

Nutrition Facts : Calories 395.3, Fat 22.8, SaturatedFat 16.5, Cholesterol 41.6, Sodium 124.3, Carbohydrate 45.8, Fiber 0.6, Sugar 44, Protein 4.6

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