Man Rice Krispies Treats Recipes

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WORLD'S BEST RICE KRISPIES® TREATS



World's Best Rice Krispies® Treats image

Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.

Provided by Jessie Sheehan

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

cooking spray
½ cup unsalted butter
½ cup sweetened condensed milk
1 (10 ounce) package miniature marshmallows
1 cup miniature marshmallows
1 tablespoon vanilla extract
1 teaspoon fine sea salt
6 cups crispy rice cereal (such as Rice Krispies®)
1 pinch Sea Salt, gray

Steps:

  • Grease an 8x8x2-inch pan with cooking spray.
  • Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
  • Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
  • Let set up on the counter for at least 1 hour. Cut into 16 squares.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g

THE BEST RICE KRISPIE TREATS RECIPE BY TASTY



The Best Rice Krispie Treats Recipe by Tasty image

Here's what you need: butter, vanilla extract, marshmallow, rice krispies

Provided by Kalea Taylor

Yield 12 servings

Number Of Ingredients 4

2 tablespoons butter
1 teaspoon vanilla extract
1 package marshmallow, regular sized or 4 cups of tiny ones
5 cups rice krispies

Steps:

  • Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
  • Stir until melted, then turn stove off.
  • Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
  • Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
  • Slice, serve, and enjoy.

Nutrition Facts : Calories 171 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 4 grams

" MAN" RICE KRISPIES TREATS



The man of the house loves Rice Crispie Treats, but he always complains that I don't make thick enough or enough of them. So I have increased the original recipe to an amount that actually lasts more than 1 day !!These are soft & chewy and will stay that way if you keep them tightly covered, like in Tupperware.

Provided by LOOKIN4ELK

Categories     Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 3

32 ounces regular size fresh marshmallows
9 tablespoons butter (1/2 cup &1Tbs)
1 (13 1/2 ounce) box Rice Krispies

Steps:

  • Over low heat, carefully melt butter.
  • Add marshmallows and stir until just melted. Remove from heat, stir in cereal and spread into a 10.5 X 15 inch pan that has been buttered or sprayed.

Nutrition Facts : Calories 265.2, Fat 5.5, SaturatedFat 3.4, Cholesterol 13.7, Sodium 255.2, Carbohydrate 53.5, Fiber 0.2, Sugar 28.1, Protein 2.1

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