Manestra Recipes
MANESTRA (SIMPLE GREEK ORZO COMFORT FOOD)
Manestra- the BEST simple Greek comfort food made with orzo, ground beef (or lamb or turkey), onions, and tomato with mint and cinnamon.
Provided by Elizabeth Lindemann
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- Brown the ground beef and onion in a large pot over medium-high heat until fully cooked, about 6 minutes.
- Add the whole can of tomato paste, kosher salt (1 teaspoon), black pepper to taste, ground cinnamon (1/4 teaspoon), and dried spearmint (1 heaping teaspoon).
- Stir to coat the meat in the tomato paste and spices and cook until tomato paste begins to brown, about two minutes.
- Add the four cups of water; bring to a boil.
- Add orzo (1 cup); stir, cover, and simmer on low, stirring occasionally, until orzo is cooked (approximately 20 minutes).
- Serve with grated Romano cheese and chopped fresh mint or parsley, and a drizzle of olive oil, if desired.
Nutrition Facts : Calories 486 kcal, Carbohydrate 42 g, Protein 27 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 1121 mg, Fiber 4 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
MINESTRA
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a deep, large, heavy pot over moderate heat, saute garlic and pancetta in extra-virgin olive oil for 3 minutes. Add onions and cook 1 or 2 minutes longer.
- Add the greens and wilt them down to fit them all in the pot. Add beans, broth, and nutmeg, salt and pepper. Cook over moderate to medium-high heat for 12 minutes, or until greens are no longer bitter. Serve with shaved cheese, bread, and good red wine.
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