Zoo Jell O Jigglers Recipes
JELL-O® JIGGLERS®
JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
JELL-O JIGGLERS® RECIPE
Wiggle and jiggle to your heart's content with our JELL-O JIGGLERS® Recipe. No matter what gelatin flavor your prefer, our JELL-O Recipe will still help you out. The JELL-O JIGGLERS® Recipe lets you enjoy the dish you love in a whole new way.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 18 servings, 2 JIGGLERS each
Number Of Ingredients 2
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELL-O BEANS
Jelly beans are easier to stuff in baskets and hide for the Easter hunt. But these beautiful jewel-tone JELL-O Beans look much better on the Easter buffet!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Spray inside of bean mold with cooking spray. Place mold, fill side up, on tray.
- Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold, filling each bean completely. (Any remaining gelatin mixture can be poured into custard cup.)
- Refrigerate 30 min. or until firm. Tilt mold on slight angle over plate. Using moist fingertips, gently scoop beans out of mold. Keep refrigerated.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 16 g, Protein 1 g
JELL-O EGG JIGGLERS
Don't put all of these JJELL-O Egg JIGGLERS in one basket! You'll want to share these deliciously colorful and fun JELL-O Egg JIGGLERS for Easter or your next event. Try out with various colors and enjoy the fun in making these, eating them or decorating with them!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings, 1/2 egg each
Number Of Ingredients 3
Steps:
- Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
- Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CREAMY JELL-O® EGG JIGGLERS®
Transform JELL-O® Gelatin and Instand Pudding into Creamy JELL-O® EGG JIGGLERS this Spring! These adorable JELL-O® EGG JIGGLERS are ideal Easter treats.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h50m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Wipe inside of both sides of egg mold and along rims lightly with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir with wire whisk until well blended. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. (Any remaining gelatin mixture can be poured into a 8- or 9-inch square pan).
- Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs.
- Dip bottom of square pan into warm water 15 sec. Cut gelatin into decorative shapes with cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store leftover eggs, gelatin cutouts and scraps in tightly covered container in refrigerator.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SPOOKY JELL-O JIGGLERS
Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O
Time 3h10m
Yield 24
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.
Nutrition Facts : Sodium 0.7 mg
JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
JELLO JIGGLERS (FOR COOKIE CUTTERS)
I get really frustrated with Jello that doesn't set-up. I have made these "fool-proof" jigglers a million times for my kids. It's the only recipe I've used that's firm enough to cut out with cutters. Very easy for kids to make, too.
Provided by Roxygirl in Colorado
Categories Gelatin
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- *This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling water and whisk until completely dissolved (about 2 minutes).
- Pour into a lightly greased 9x13 pan and let set in refrigerator until firm.
- Cut into squares or use cookie cutters.
SIMPLE JELLO JIGGLERS
Make and share this Simple Jello Jigglers recipe from Food.com.
Provided by Legna
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Dump the boiling water in a bowl.
- Slowly stir in the jello, add a little at a time.
- Stir well.
- Pour into small bread pan or jello molds.
- Refrigerate, will be firm in 1 hour.
More about "zoo jell o jigglers recipes"
PERFECT JELLO JIGGLERS RECIPE {+ 5 VARIATIONS} - IZZYCOOKING
Web May 7, 2021 How to Make Jello Jigglers 1. Add Jell-O mix into a large bowl. Pour in the boiling water and stir for 2 minutes until the mix is fully …
From izzycooking.com
Cuisine AmericanTotal Time 4 hrs 10 minsCategory Dessert, SnackCalories 81 per serving
From izzycooking.com
Cuisine AmericanTotal Time 4 hrs 10 minsCategory Dessert, SnackCalories 81 per serving
PERFECT JELLO JIGGLERS RECIPE (SECRETS FROM A JELLO WHISPERER)
Web Jan 4, 2022 Here is how to get perfect Jello Jigglers, every time. 1. Boil water; add to gelatin Boil one cup of water for every one 3 oz box of …
From squirrelsofafeather.com
4.4/5 (114)Total Time 4 hrs 15 minsCuisine AmericanCalories 20 per serving
From squirrelsofafeather.com
4.4/5 (114)Total Time 4 hrs 15 minsCuisine AmericanCalories 20 per serving
- Bring water to a boil. Add the boiling water to the dry gelatin and stir for two minutes until fully dissolved.
- Spray Jello mold or pan with cooking spray; wipe with paper towel. Slowly pour the Jello into the 9x13 pan or nagashikan. Poke/remove any bubbles.
- To remove Jello place the pan in 1 inch of warm water in the sink for 10-15 seconds, then remove. Cut and serve.
JELLO JIGGLERS — HOMEMADE WITH REAL FRUIT JUICE! (VIDEO)
Web Mar 25, 2019 Place 1 cup of fruit juice in a medium sized bowl. Sprinkle both packages of gelatin evenly over the top and set aside. Place remaining 1 cup juice in a small pot and heat over medium heat until bubbles begin …
From thereciperebel.com
From thereciperebel.com
EASY JELLO JIGGLERS RECIPE 2023 - SIMPLY SIDE DISHES
Web Feb 27, 2023 2 6-ounce boxes of jello (8 servings) same flavor 2 cups boiling water Cooking spray to lightly coat the bottom of the pan Glass or metal 9×13 pan Cookie Cutters Instructions Before beginning, be sure to …
From simplysidedishes.com
From simplysidedishes.com
JELLO JIGGLERS WITH KNOX GELATIN RECIPES - STEVEHACKS
Web Feb 22, 2019 · Bottom (purple) layer: Dissolve a 3-ounce package of grape flavored jello with 1 teaspoon of unflavored gelatin (½ envelope of Knox unflavored gelatin) in 1 cup …
From stevehacks.com
From stevehacks.com
JELLO JIGGLERS - AHEAD OF THYME
Web Pour the mixture into a 9x13 inch pan. If using 2 colors: In a medium mixing bowl, combine 1 ¼ cups boiling water and one pack of dry gelatin mix. Stir for at least 3 minutes until the …
From aheadofthyme.com
From aheadofthyme.com
HOMEMADE JELL-O JIGGLERS RECIPE (ALL-NATURAL 2-INGREDIENT …
Web Jun 24, 2022 How to Make Homemade Jell-O Jigglers from Scratch Print Recipe Prep time 10 minutes Cook time 2 minutes to 3 minutes Serves 6 Nutritional Info Ingredients 3 …
From thekitchn.com
From thekitchn.com
JELL-O JIGGLERS - ONLY 2 INGREDIENTS! - KIDS ACTIVITY ZONE
Web Jun 7, 2021 Pop any bubbles with a toothpick or scoop out with a spoon. Place in the refrigerator for at least 3 hours or until firm. Dip the bottom of the pan in warm water for …
From kidsactivityzone.com
From kidsactivityzone.com
ZOO JELL O JIGGLERS RECIPES RECIPE
Web Spray inside of JELL-O JIGGLERS Zoo Mold with cooking spray; place, fill side up, on baking sheet. Add boiling water to gelatin mix in small bowl; stir 3 min. until completely …
From food-recipe.info
From food-recipe.info
20 EASY JELLO JIGGLERS RECIPES TO MAKE AT HOME
Web Mar 23, 2023 Separate half of the jello into another container, around ¾ cup. Pour one half into the pan and place the pan in the refrigerator for 15 minutes. We want it to partially …
From gloriousrecipes.com
From gloriousrecipes.com
JELL-O JIGGLERS RECIPES - NO BAKE DESSERTS
Web Jan 20, 2023 How to make vodka jello jigglers: 1. Pour gelatin into 2 cups water, let dissolve 2. Bring water and gelatin to a boil 3. Pour gelatin & water over 3 oz. of jello 4. …
From tfrecipes.net
From tfrecipes.net
JELLO JIGGLERS RECIPE - TASTE OF THE FRONTIER
Web May 21, 2021 How to make Jello Jigglers Set out a square 8×8 inch pan. Heat water to boiling, either in the microwave or on the stove. In a large bowl, whisk together the Jello …
From kleinworthco.com
From kleinworthco.com
HOW TO MAKE JELLO JIGGLERS WITH JUST 2 INGREDIENTS
Web Feb 10, 2021 HOW TO MAKE JELLO JIGGLERS Making these squishy, jiggly treats is so much fun. And easy too! Add both Jello mixes to a large mixing bowl. Pour boiling water …
From flouronmyfingers.com
From flouronmyfingers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love