Mango Bread Lower Sugar And Oil Recipes

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MANGO BREAD



Mango Bread image

This is an old family favorite I got from my grandmother.

Provided by YummyMum

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
3 eggs
¾ cup softened butter
1 ¼ cups white sugar
1 teaspoon vanilla extract
2 cups chopped mango
½ cup shredded coconut
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
  • Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
  • Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 32.9 g, Cholesterol 57.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 311.8 mg, Sugar 19.7 g

MANGO BREAD



Mango Bread image

I live in Maui and when it's mango season everyone shares their crop, so you get to try different varieties. I like the Hayden because it's big , but mangos from the supermarket, diced mangoes from the refrigerated section or frozen can be used in this recipe. - Lillian Takaki, Wailuku, Hawaii

Provided by Taste of Home

Time 1h45m

Yield 24 servings.

Number Of Ingredients 11

4 cups all-purpose flour
2-1/2 cups sugar
4 teaspoons ground cinnamon
3 teaspoons baking soda
1 teaspoon salt
6 large eggs, room temperature
1-1/2 cups canola oil
2 teaspoons vanilla extract
4 cups chopped peeled mango
1 cup chopped walnuts, optional
1 cup raisins, optional

Steps:

  • Preheat oven to 325°. In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mangoes and if desired, walnuts and raisins. , Transfer to a greased 13x9-in. baking dish lined with parchment. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours Cool completely in dish on a wire rack.

Nutrition Facts : Calories 317 calories, Fat 16g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 274mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

EGGLESS MANGO BREAD



Eggless Mango Bread image

This basic mango bread uses milk powder instead of eggs. You can even use any leftover baby formula powder in its place. This bread is delicious when served hot out of the oven, but can be kept for 2 to 3 days.

Provided by RADHIKA GHATAGE

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 20

Number Of Ingredients 9

1 cup diced fresh mango
¼ cup hot water
½ cup white sugar
½ cup skim milk powder
½ cup yogurt
½ cup sunflower oil
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
  • Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.

Nutrition Facts : Calories 139 calories, Carbohydrate 18.9 g, Cholesterol 0.4 mg, Fat 5.8 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 122.5 mg, Sugar 9.7 g

MANGO BREAD



Mango Bread image

I am posting this in response for a request on the boards for a recipe to use up some mangoes. I made this yesterday, but the original recipe had way too much sugar, so I've adjusted the recipe to the way I will make it in the future.

Provided by Cindy Lynn

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking soda
3 eggs, well beaten
3/4 cup sugar (1 cup may be used if mangoes are not very ripe)
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
2 mangoes, peeled and diced
1/2 cup chopped walnuts or 1/2 cup raisins (optional)

Steps:

  • Combine flour and soda, whisking together.
  • Form well in center.
  • Place well beaten eggs in well and with a spoon mix well.
  • Stir in remaining ingredients and pour into greased breadpan.
  • Bake at 350 degrees F for 1 hour.
  • Turn out onto cooling rack.
  • Cool to room temperature, then slice and serve.

Nutrition Facts : Calories 3467.3, Fat 166.5, SaturatedFat 23.4, Cholesterol 558, Sodium 3907.8, Carbohydrate 454.7, Fiber 24.2, Sugar 244.4, Protein 59.3

MANGO BREAD LOWER SUGAR AND OIL



Mango Bread Lower Sugar and Oil image

This has less oil and sugar than Recipe #458471! The same neighbor gave me this recipe with the other one.

Provided by Ambervim

Categories     Quick Breads

Time 1h5m

Yield 1 Loaf

Number Of Ingredients 9

1 cup sugar
2 eggs
2/3 cup oil
1 teaspoon vanilla
1 1/4 cups flour
1 1/2 teaspoons cinnamon (more if you want)
1/2 teaspoon salt
2 cups mangoes, mashed
1/2 cup nuts, chopped (raisins, cranberries, coconut, etc)

Steps:

  • Preheat oven to 350.
  • Cream together sugar, eggs, oil and vanilla.
  • Stir in flour cinnamon and salt.
  • Blend in mangos.
  • Pour into silicone pan (or greased and floured one).
  • Bake 45-50 minutes.

Nutrition Facts : Calories 3397.8, Fat 193, SaturatedFat 27.2, Cholesterol 372, Sodium 1772.2, Carbohydrate 390.4, Fiber 17.7, Sugar 249.3, Protein 43.4

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