Mango Cosmopolitan Recipes

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MANGO COSMOPOLITAN



Mango Cosmopolitan image

Make and share this Mango Cosmopolitan recipe from Food.com.

Provided by AmandaInOz

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

3 ounces malibu mango rum
1/2 ounce fresh squeezed lemon juice
1 1/2 ounces cranberry juice

Steps:

  • Mix all ingredients in a cocktail shaker with ice.
  • Strain into a chilled martini glass and garnish with lemon peel.

Nutrition Facts : Calories 224.3, Fat 0.1, Sodium 1.9, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.1

MANGO MADNESS COSMO



Mango Madness Cosmo image

This drink is a result of a girls night. I order a drink similar to this at a famous Steak house. I tried to copy cat it one night. Actually, I think this one came out better. Since it was such a big hit. I thought I would share it with everyone! Enjoy everyone! Cheers! You can order the Mango syrup online. Is really...

Provided by Nor Mac

Categories     Other Drinks

Time 5m

Number Of Ingredients 12

1 1/2 oz absolute citron vodka (citrus vodka)
1 oz cointreau or other orange liquor
1 oz cranberry juice
1 oz monin mango syrup store bought or use recipe below
1/2 oz real lime juice
GLASS GARNISH
sugar and cointreau for rim of glass
HOMEMADE MANGO SYRUP OPTIONAL. MAKE THIS DELICIOUS SYRUP AND YOU CAN MAKE QUITE A FEW DRINKS WITH IT.
1 c sugar
1 c water
3 mangos
TO ORDER THE MANGO SYRUP ONLINE FOLLOW LINK HTTPS://WWW.AMAZON.COM/GP/AW/D/B072M3YRBQ/REF=MP_S_A_1_5_A_IT?IE=UTF8&QID=1501897148&SR=8-5&KEYWORDS=MONIN+MANGO+SYRUP

Steps:

  • 1. Pour a bit on Cointreau in to a small bowl. Dip rim of glass in to Cointreau. Dip in to sugar to coat the rim of the glass.
  • 2. Place the Citron Vodka, Cointreau, Cranberry juice, Lime juice, and Mango syrup into a shaker with ice. Shake and pour into sugar-rimmed glass.Garnish by floating a slice of lime in drink. Enjoy!
  • 3. Homemade Mango syrup Peal the mangoes. Slice off the fattest part, sometimes called the "cheek", of both sides of the mango. Chop mango in to small chunks. Add to a pan with sugar and water. Bring to a boil. Reduce to a simmer. Simmer until the mango is soft, and liquid becomes syrup. (About 15-25 minutes. ) Stir occasionally. Mash up mango. Strain and store liquid in a jar or bottle in fridge.

MANGO COSMOPOLITAN



Mango Cosmopolitan image

This is a little bit unusual in that it uses rum, but the result is really good. The flavor may well strike you as unusual as well. The citrus, combined with the berry and the mango surprisingly has a flavor that hints of ruby red grapefruit with honey. At that, this may well be an interesting alternative to the typical bloody mary served at brunch. Enjoy the recipe!

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 fluid ounces mango rum (I used Parrot Bay)
1 fluid ounce Cointreau liqueur or 1 fluid ounce triple sec
1 fluid ounce cranberry juice
1 slice lime (wedge)

Steps:

  • Shake in a cocktail shaker with ice.
  • Strain into a martini glass and garnish with a lime wedge, if desired.

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