Mango Ice With Tequila And Lime Recipes
NIEVE DE MANGO CON TEQUILA ( MANGO - TEQUILA ICE)
During the warm months in Mexico, a variety of tropical fruit-flavored ices are sold by vendors with pushcarts, usually stationed in the parks and in front of schools. In the zócalo - main square - several exotic varieties are available, including those flavored with the local specialty, an egg-nog like liquor called rompope, and of course, the ever-popular tequila and lime. The following ice combines the tequila and lime with the the sweetness of mango. Prep time includes freezer time. From Mexico Connect
Provided by SusieQusie
Categories Beverages
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir the sugar and water together over medium heat until the mixture boils and the sugar dissolves.
- Cool the mixture, place it in a blender, add the mango and lime juice and puree until smooth.
- Transfer to a pie plate or refrigerator tray covered with foil, and freeze 2 hours, or until slushy.
- Remove from freezer, add the tequila, and beat well.
- Return to freezer, remove after one-half hour, and beat again.
- Place the ice in the freezer and remove 10-15 minutes before serving time.
- Place in blender or food processor and process until smooth.
- Serve immediately.
Nutrition Facts : Calories 79.9, Fat 0.2, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 21, Fiber 1.5, Sugar 18.6, Protein 0.5
MANGO ICE WITH TEQUILA AND LIME
Categories Tequila Citrus Fruit Dessert Low Fat Low Sodium Mango Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves and mixture boils. Cool syrup slightly.
- Puree mangoes, syrup and lime juice in processor until smooth. Transfer mixture to pie plate. Freeze, stirring occasionally until slushy, about 2 hours. Continue freezing until firm. Let stand 10 minutes at room temperature. Break up into chunks. Return mixture to processor and process until smooth. Serve.
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