Mango Juice Indian Milkshake Recipes

MANGO MILKSHAKE

Mango Milkshake image

Mango milkshake made with fresh ripe mangoes is absolutely the perfect summer drink! It not only fills your hungry tummy, but also soothes you, satisfies your sweet tooth & cools you down on a hot summer day.

Provided by Swasthi

Categories Drink

Time 6m

Number Of Ingredients 6

Ingredients

1½ to 2 cups mangoes (chopped or 1 cup pulp)
1 to 1½ cup chilled milk ((or coconut milk, almond milk))
2 tablespoons sugar ((honey, maple syrup, coconut sugar, jaggery) (skip if using ice cream))
25 cashews or almonds (or 4 scoops of vanilla ice cream)
1½ teaspoon vanilla extract ((optional, or ¼ cardamom powder))
2 tablespoons sliced nuts (for garnish)

Steps:

Wash mangoes under running water and peel them. Chop them to bite sized pieces. Chill the milk.
For a chilled milkshake without ice cream, chill the mangoes for a few hours. Also soak cashews for 30 minutes or almonds for 6 hours. Peel them.
Add all the ingredients to a blender and blend them until smooth. If using ice cream skip sugar.
Taste test and add more milk or mangoes to suit your taste and blend again.
Pour mango milkshake to serving glasses and garnish with sliced nuts.

Nutrition Facts : Calories 385 kcal, Carbohydrate 48 g, Protein 12 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 90 mg, Fiber 4 g, Sugar 40 g, TransFat 1 g, ServingSize 1 serving

MANGO MILKSHAKE RECIPE

Mango Milkshake Recipe image

Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar. To keep things simple and easy, this recipe primarily explains how to make mango shake with milk. However, for those who are looking for something different, there are few tips and serving ideas mentioned below which can simply make it a divine experience in every sip.

Provided by Foram

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 large Ripe Mangoes(approx. 2 cups chopped mango)
1½ cups Milk
1½ tablespoons Sugar(or to taste)
2-3 Ice Cubes, optional

Steps:

Wash, peel and chop mangoes into small pieces, discard stone. Transfer them to a blender jar.
Add milk, sugar (to taste or according to sweetness of mango) and ice-cubes.
Blend until smooth and creamy and there are no mango chunks in it. Pour prepared shake into serving glasses, garnish with almonds and scoop of ice cream and serve.

MANGO MILKSHAKE (2 WAYS)

Mango Milkshake (2 Ways) image

A sweet and refreshing mango shake is the perfect drink to enjoy when mangos are in their peak of the season. Here I share two equally easy and delicious recipes for making rich and creamy mango milkshakes - one with dairy and a vegan version made with coconut milk.

Provided by Dassana Amit

Categories Beverages

Time 15m

Number Of Ingredients 10

Ingredients

2 mangoes (- medium sized alphonso mangoes or any sweet variety)
1.5 cups milk (or ¾ cup milk + ¾ cup water - cold or at room temperature)
3 to 4 ice cubes (- optional)
2 tablespoons sugar (or honey or palm sugar, coconut sugar - optional)
2 mangoes (- medium sized alphonso mangoes or any sweet variety)
2 cups Coconut Milk ((thick or lite) or almond milk or cashew milk)
2 tablespoons raw sugar ( or maple syrup, coconut sugar, add as required - optional)
3 to 4 ice cubes (- optional)
10 to 12 saffron strands (- optional)
1 to 2 tablespoons chopped cashews (almonds, pistachios to garnish - optional)

Steps:

Rinse and pat dry the mangoes. Peel and chop them. Add chopped mangoes in a blender jar.
Add milk and the ice cubes (optional).
Blend to a smooth consistency. Check the consistency and if you find the shake too thick, add some milk and blend again.
Pour in glasses.
Serve mango shake straight away.
Rinse the mangoes and pat dry them with a clean kitchen towel. Peel and chop roughly.
Add the chopped mangoes and coconut milk in a blender. Optionally add the sweeteners like cane sugar or palm sugar, coconut sugar or jaggery according to your taste and considering the sweetness of mangoes.
Add saffron or your preferred choice of flavorings like ground cinnamon or cardamom powder or vanilla. Choose to omit any flavorings if you like.
You can add a few ice cubes also at this point or you can add the ice cubes while serving the mango shake.
Blend all the ingredients until smooth.
If the consistency is too thick too your liking, add some water. Blend again.
Pour in glasses and top with some chopped nuts. Serve vegan mango shake with a few saffron strands as a garnish (optional).

Nutrition Facts : Calories 236 kcal, Carbohydrate 40 g, Protein 7 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 81 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving

MANGO JUICE (INDIAN MILKSHAKE)

Mango Juice (Indian Milkshake) image

Recipe from http://www.vahrehvah.com and states that this is an easy Indian beverage/dessert. Sounds delish and posting here for ZWT8.

Provided by januarybride

Categories Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups fresh mango juice (may include pulp)
4 ounces milk
1 scoop vanilla ice cream
4 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup crushed ice

Steps:

Put all ingredients in a blender and blend the mixture until smooth.
Pour it in a glass and serve it chilled.

Nutrition Facts : Calories 105.5, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.5, Sodium 29.2, Carbohydrate 18, Fiber 0.1, Sugar 16.2, Protein 1.6

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