Mango Lassi Popsicles Recipes

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MANGO LASSI ICE POPS



Mango Lassi Ice Pops image

Provided by Katie Lee Biegel

Categories     dessert

Time 6h15m

Yield About 20 ice pops

Number Of Ingredients 5

One 16-ounce bag frozen mango chunks, thawed
One 14-ounce can sweetened condensed milk
1 tablespoon grated fresh ginger
1 teaspoon cardamom
Grated zest and juice of 1 lime

Steps:

  • Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.

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