Maple And Vinegar Glazed Chicken Wings Recipes

MAPLE GLAZED CHICKEN WINGS

Maple Glazed Chicken Wings image

You can never have too many chicken wing recipes so here is one more. The cooking time doesn't include the marinating time because it is up to you how long you do it.

Provided by Sarah_Jayne

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs chicken wings
4 fluid ounces pure maple syrup
5 tablespoons chili sauce
1 small onion, chopped
2 tablespoons cider vinegar
1 tablespoon mustard
1 teaspoon Worcestershire sauce

Steps:

Combine the pure maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish.
Marinate the chicken wings for a minimum of 4 hour on the refrigerator, keeping covered and turning occasionally.
Grill (broil), oven bake or barbecue the chicken wings until thoroughly cooked, basting occasionally.

Nutrition Facts : Calories 767.4, Fat 45.6, SaturatedFat 12.8, Cholesterol 218.5, Sodium 552.9, Carbohydrate 33.1, Fiber 1.6, Sugar 26.8, Protein 52.9

STICKY MAPLE PEPPER GLAZED CHICKEN WINGS

Sticky Maple Pepper Glazed Chicken Wings image

This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. -Shannon Dobos, Calgary, Alberta

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield about 40 pieces.

Number Of Ingredients 12

Ingredients

4 pounds chicken wings
1/4 cup all-purpose flour
1/2 tablespoon baking powder
1 teaspoon coarsely ground pepper
1 teaspoon kosher salt
1/2 teaspoon garlic powder
GLAZE:
2/3 cup maple syrup
2 teaspoons coarsely ground pepper
2 teaspoons soy sauce
1 garlic clove, minced
Chopped green onions, optional

Steps:

Preheat oven to 425°. Line two 15x10x1-in. baking pans with foil and coat with cooking spray; set aside. , Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a shallow bowl, combine flour, baking powder, pepper, salt and garlic powder. Add wing pieces, a few at a time, and toss to coat; shake off excess., Place on prepared baking sheets. Bake until no longer pink, 40-50 minutes, turning once. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; simmer until thickened, 5-7 minutes, stirring frequently. Drizzle over wings; toss to coat. If desired, top with chopped green onions.

Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 63mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

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