Maple Apple Bourbon Glaze Recipes

MAPLE BOURBON GLAZE

Maple Bourbon Glaze image

This Maple Bourbon Glaze is a sweet and sticky glaze that is perfect on ribs, chicken, and so much more. It's a delicious and beautiful way to finish up any of your BBQ.

Provided by Susie Bulloch (heygrillhey.com)

Categories Sauce

Time 35m

Number Of Ingredients 6

Ingredients

½ cup maple syrup
½ cup bourbon
¼ cup ketchup
¼ cup brown sugar
4 teaspoons Hey Grill Hey Sweet Rub
4 teaspoons apple cider vinegar

Steps:

Combine all ingredients in a medium saucepan over medium heat and bring to a boil.
Reduce the heat to low and simmer for 15-20 mins until the glaze reaches a syrupy consistency.
Use right away or store in a glass jar. Will last at least 2 weeks tightly sealed in the refrigerator.

Nutrition Facts : Calories 124 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 72 mg, Sugar 20 g, ServingSize 1 serving

MAPLE BOURBON GLAZE

Maple Bourbon Glaze image

Great glaze for chicken, pork or shrimp. Can use as a marinade. I love to marinade shrimp in this and then grill them basting with the sauce

Provided by barbara lentz

Categories Other Sauces

Time 20m

Number Of Ingredients 10

Ingredients

6 oz tomato paste
1 c jim beam bourbon
1/2 c apple cider vinegar
1 c dark brown sugar
1 c maple syrup
1/4 c soy sauce
2 Tbsp molasses
2 Tbsp worcestershire sauce
2 Tbsp teriyaki sauce
2 tsp each, smoked paprika, garlic powder, onion powder and cumin

Steps:

1. Whisk all ingredients together in saucepan over medium high heat. Bring to a boil and then reduce to a simmer. Let reduce by half.
2. To keep ladle in jars and water bath for 15 minutes or refrigerate.

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