Maple Cherry Sauce Recipes
CHERRY BARBECUE SAUCE
You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! -Ilene Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 184mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
PORK WITH CHERRY SAUCE
The deep flavor of cherries and wine pairs perfectly with pork tenderloin in this sweet-and-savory dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Place flour in a shallow dish. Season pork with salt and pepper, then coat with flour, shaking off excess.
- In a large skillet, heat 1 tablespoon oil over medium-high. Working in batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
- Add remaining 2 tablespoons oil and shallots, and cook until softened, 6 to 8 minutes. Season. Add wine and broth and cook, stirring, until reduced by half, about 3 minutes. Add cherries and ginger and cook until softened, about 2 minutes. Return pork to pan along with any accumulated juices and cook until sauce has thickened slightly, 2 minutes. Serve over polenta.
Nutrition Facts : Calories 343 g, Fat 15 g, Fiber 2 g, Protein 31 g, SaturatedFat 3 g
MAPLE CHERRY SAUCE
Make and share this Maple Cherry Sauce recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 20m
Yield 1 1/2 cup of sauce
Number Of Ingredients 6
Steps:
- Put cherry juice blend and cornstarch in a small saucepan, mix well.
- Cook over medium heat until thickened.
- Add cherries, maple-flavored syrup, walnuts and orange peel then mix well.
- Cook, stirring frequently, over low heat until all ingredients are hot.
- Serve over roast turkey, pork or ham.
Nutrition Facts : Calories 711.9, Fat 25.9, SaturatedFat 2.5, Sodium 131.6, Carbohydrate 123.3, Fiber 5.6, Sugar 62.3, Protein 6.9
SWEET MAPLE AND DRIED CHERRY GLAZE - RED LOBSTER
I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable with so many different meats. I hope you enjoy!
Provided by Johnsdeere
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
- Squeeze juice from half lemon in mixture and stir well.
- Once mixture is heated, begin adding ¼ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
- Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
- Use at room temperature as glaze for grilled fresh fish.
Nutrition Facts : Calories 521.3, Fat 0.2, Sodium 774.6, Carbohydrate 133.2, Fiber 0.5, Sugar 121.4, Protein 1.7
MAPLE CHERRY GLAZE ALA RED LOBSTER RECIPE - (3.7/5)
Provided by Marie1127
Number Of Ingredients 9
Steps:
- 1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat. 2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick. 3. Preheat barbecue grill to high. 4. Skewer 6 shrimps on each of 4 skewers. 5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste. 6. Sprinkle salmon fillets with a little salt and pepper. 7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side. 8. Brush the shrimp and salmon with maple-cherry glaze and serve.
More about "maple cherry sauce recipes"
MAPLE CHERRY SAUCE RECIPE: HOW TO MAKE MAPLE CHERRY …
2017-06-12 Maple Cherry Sauce is an American sauce recipe that is very delicious and fat-free. This recipe can be easily prepared at home using …
From recipes.timesofindia.com
Cuisine AmericanTotal Time 20 minsCategory AppetizersCalories 277 per serving
From recipes.timesofindia.com
Cuisine AmericanTotal Time 20 minsCategory AppetizersCalories 277 per serving
- Take the cherries, wash and chop them into small pieces and keep them in a small bowl. If you are using frozen cherries then wash and thaw them.
- Place a saucepan over medium heat and put cherry juice in it, after some seconds, add cornstarch in the saucepan and stir well to mix them. Cook until the mixture is thickened.
- Now, add cherries, orange zest and maple syrup to the mixture and reduce the flame to low. Keep stirring occasionally to cook it well and when the cherries softens, turn off the flame and your maple cherry sauce is ready. Serve hot or cold on pancakes, meat, grilled vegetables, etc.
MAPLE CHERRY SAUCE RECIPE | CDKITCHEN.COM
directions. Combine the cherry juice and cornstarch in a saucepan and whisk to combine over medium heat. Cook, stirring constantly, until the sauce has …
From cdkitchen.com
Servings 1.5Total Time 6 mins
From cdkitchen.com
Servings 1.5Total Time 6 mins
MAPLE SAUCE | RICARDO
1/2 cup (125 ml) maple syrup; 1/2 cup (125 ml) 35% cream or 15% cooking cream; 1 teaspoon (5 ml) cornstarch; Add to my grocery list Preparation. In a saucepan off the heat, combine the maple syrup, cream and cornstarch with a …
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Place cherries in a strainer and press with the back of your spoon to release all the remaining juices. Pour juice into the sauce pan. Turn heat back onto medium and add nutmeg, honey and vanilla. In a small bowl combine water and …
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2021-04-18 In a medium saucepan, place the cherries (fresh or frozen), sugar, and water. If using frozen cherries, add just half the amount of water to begin with. Bring to a boil over medium-high heat, stirring often. In a small bowl, stir …
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CHERRY MAPLE GLAZED SALMON | KEVIN IS COOKING
2019-02-04 Instructions. Pit the fresh cherries, or if frozen, thaw and mince. Set aside. In a small saucepan mix together the sauce ingredients and bring to a boil. Lower the heat and simmer, uncovered, for 10 minutes. Rub Alaska salmon …
From keviniscooking.com
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ONTARIO TENDER FRUIT : RECIPE : MAPLE CHERRY SAUCE
In a large saucepan, combine grated orange rind, cherries, maple syrup and juice. Cover and bring mixture to a boil, then lower heat and simmer 10 minutes to blend flavors. Remove from heat and stir in walnuts, if desired. Cool, then cover and refrigerate. Sauce will keep 3 to 4 days; reheat before serving.
From ontariotenderfruit.ca
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CHERRY SAUCE FOR ICE CREAM {IN 5 MINUTES} - CLEAN EATING WITH KIDS
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MAPLE CHERRY SAUCE RECIPE - COOKSRECIPES.COM
3/4 cup maple-flavored syrup 1/2 cup chopped walnuts 1 teaspoon finely grated orange peel. Cooking Directions: Put cherry juice blend and cornstarch in a small saucepan; mix well. Cook over medium heat until thickened. Add cherries, maple-flavored syrup, walnuts and orange peel; mix well. Cook, stirring frequently, over low heat until all ...
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MAPLE CHERRY SAUCE — NAKE MAPLE
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From kansascitysteaks.com
RED LOBSTER'S CHERRY MAPLE GLAZE - BIGOVEN.COM
Squeeze juice from half lemon in mixture and stir well. Once mixture is heated, begin to add 1/4 cup of sugar and stir until completely dissolved. Taste glaze for sweetness. Different maple syrups will have different levels of sweetness, so it might be necessary to add additional sugar. Once glaze is sweet enough, remove from heat and refrigerate.
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RIBS WITH MAPLE WHISKY & NANKING CHERRY BARBECUE SAUCE
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Total Time 30 minutes. Cuisine not set. Calories 2420 calories per serving. "Combine syrup, soy sauce, and cherries in small sauce pot over medium heat. Squeeze juice from half lemon in mixture and stir well. Once mixture is heated, begin to add 1/4 cup of sugar and stir until completely dissolved. Taste glaze for sweetness.
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MAPLE CHERRY SAUCE | RECIPES | SMELTZER ORCHARD COMPANY, LLC
Put cherry juice blend and cornstarch in a small saucepan; mix well. Cook over medium heat until thickened. Add cherries, maple-flavored syrup, walnuts and orange peel; mix well. Cook, stirring frequently, over low heat until all ingredients are hot. Serve over roast turkey, pork or ham.
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• 3/4 cup maple-flavored syrup • 1/2 cup chopped walnuts • 1 teaspoon grated orange peel . Directions. Put cherry juice blend and cornstarch in a small saucepan; mix well. Cook over medium heat until thickened. Add cherries, maple-flavored syrup, walnuts and orange peel; mix well. Cook, stirring frequently, over low heat until all ...
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