Maple Honey Turkey Waldorf Salad Recipes

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TURKEY WALDORF SALAD



Turkey Waldorf Salad image

An American classic, Waldorf salad gets its name from the majestic Waldorf-Astoria Hotel in New York City, where it was first served in 1896. Crunchy, sweet, savory, and satisfying, it is the perfect use for leftover turkey and all those beautiful fruits and nuts from your Thanksgiving table centerpiece. Chopped ripe pears are a great addition; this tasty salad can also be served on a bed of crunchy butter lettuce in place of the celery root.

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

2 cups shredded leftover turkey meat
2 stalks celery, sliced
1/2 cup celery leaves, coarsely chopped, plus more whole leaves for garnish
1 crisp apple, such as Gala or Macintosh, cored and chopped
1 cup red seedless grapes, halved
1/2 cup pecans, toasted, and coarsely chopped
1/2 cup non-fat yogurt
2 tablespoons mayonnaise
1 teaspoon honey
1/4 teaspoon salt, plus more as needed
1 small celery root, peeled and cut into matchsticks
Freshly ground black pepper

Steps:

  • In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely. Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad.
  • To serve, spread the celery root evenly onto a serving platter, top with the dressed salad, garnish with celery leaves and serve immediately.

TURKEY WALDORF SALAD



Turkey Waldorf Salad image

Provided by Geoffrey Zakarian

Time 25m

Yield 4 servings

Number Of Ingredients 12

1/2 cup mayonnaise
2 tablespoon lemon juice
1 teaspoon celery salt
Kosher salt and freshly ground black pepper
2 cups diced roasted turkey breast
1/2 cup diced yellow apples
1/2 cup thinly sliced celery plus some inner leaves
1/2 cup halved red grapes
1/2 cup walnuts, toasted
1 head Bibb lettuce
1/4 cup fresh cilantro leaves
2 red Thai bird chiles, thinly sliced

Steps:

  • Combine the mayonnaise and lemon juice in a medium bowl. Add the celery salt and season with salt and pepper.
  • Stir in the turkey, apples, celery and celery leaves, grapes and walnuts.
  • Divide the Bibb lettuce among 4 plates. Spoon the salad mixture into the Bibb lettuce cups and garnish with the cilantro leaves and chiles.

TURKEY WALDORF SALAD



Turkey Waldorf Salad image

A perfect combination of refreshing and filling, this salad is ideal for days when you don't want to heat up the kitchen. Serve it stuffed in pita bread for a yummy lunch.-Trisha Kruse, Eagle, ID

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon rice vinegar
2 teaspoons brown sugar
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
2 cups cubed cooked turkey breast
2 celery ribs, thinly sliced
1/4 cup dried cranberries
1 large apple, diced
2/3 cup chopped walnuts, toasted
4 Bibb lettuce leaves

Steps:

  • In a small bowl, whisk together the first seven ingredients. In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat. Chill for at least 1 hour. , Just before serving, stir in apple and walnuts. Serve on lettuce leaves.

Nutrition Facts : Calories 420 calories, Fat 26g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 390mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

TURKEY WALDORF SALAD



Turkey Waldorf Salad image

This is not your classic Waldorf salad, which is traditionally a mélange of apples, celery, raisins, walnuts and grapes in a thick mayonnaise-based dressing. Here, the dressing, thinned out and lightened with yogurt, is spiced with curry and cumin, and the salad mix includes a generous amount of chopped radicchio or endive, which bring a bitter dimension into the mix. This salad is also an excellent home for leftover Thanksgiving turkey.

Provided by Martha Rose Shulman

Categories     dinner, lunch, salads and dressings, main course, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 14

3 tablespoons mayonnaise
1/4 cup plain yogurt
1 teaspoon curry powder
1/2 teaspoon lightly toasted cumin seeds, ground
1/2 teaspoon honey
2 tablespoons lemon juice
Salt to taste
2 tablespoons walnut oil or grapeseed oil, or 1 tablespoon each
2 cups diced or shredded turkey
1 tart apple, such as a Granny Smiith, diced
1 1/2 cups diced celery
1/4 cup raisins
1/3 cup chopped walnuts
2 cups chopped radicchio or endive

Steps:

  • In a bowl or measuring cup, whisk together mayonnaise, yogurt, curry powder, cumin, honey, lemon juice, salt and oil.
  • In a large salad bowl combine turkey, apples, celery, raisins, walnuts and radicchio or endive. Add dressing, toss together, and serve.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 18 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 360 milligrams, Sugar 8 grams, TransFat 0 grams

BOAR'S HEAD® MAPLE HONEY TURKEY WALDORF SALAD



Boar's Head® Maple Honey Turkey Waldorf Salad image

This salad combines the refreshing taste of apples with our delicious Maple Honey Turkey, providing a healthy and satisfying salad entree.

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 10

1 ½ each Granny Smith apples, diced
1 ½ medium (2-3/4" dia) (approx 3 per lb)s Red Delicious apples, diced
½ cup pineapple juice, unsweetened
½ pound Boar's Head Maple Honey Turkey, diced
½ cup celery, diced
¼ cup mayonnaise
¼ cup plain non-fat yogurt
½ cup plain low-fat Greek yogurt
2 tablespoons confectioners' sugar
1 tablespoon walnuts, chopped

Steps:

  • Soak diced apples in pineapple juice for 2 minutes and drain well. Discard pineapple juice.
  • Toss turkey, apples, and celery in mixing bowl.
  • In a separate bowl, whisk mayonnaise, yogurt, Greek yogurt, and confectioners' sugar together.
  • Pour dressing over turkey apple mixture and toss to coat evenly.
  • Garnish with chopped walnuts.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 26 g, Cholesterol 22.1 mg, Fat 13.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 2.2 g, Sodium 336 mg, Sugar 20.5 g

BOAR'S HEAD® MAPLE HONEY TURKEY WALDORF SALAD



Boar's Head® Maple Honey Turkey Waldorf Salad image

This salad combines the refreshing taste of apples with our delicious Maple Honey Turkey, providing a healthy and satisfying salad entree.

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 10

1 ½ each Granny Smith apples, diced
1 ½ medium (2-3/4" dia) (approx 3 per lb)s Red Delicious apples, diced
½ cup pineapple juice, unsweetened
½ pound Boar's Head Maple Honey Turkey, diced
½ cup celery, diced
¼ cup mayonnaise
¼ cup plain non-fat yogurt
½ cup plain low-fat Greek yogurt
2 tablespoons confectioners' sugar
1 tablespoon walnuts, chopped

Steps:

  • Soak diced apples in pineapple juice for 2 minutes and drain well. Discard pineapple juice.
  • Toss turkey, apples, and celery in mixing bowl.
  • In a separate bowl, whisk mayonnaise, yogurt, Greek yogurt, and confectioners' sugar together.
  • Pour dressing over turkey apple mixture and toss to coat evenly.
  • Garnish with chopped walnuts.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 26 g, Cholesterol 22.1 mg, Fat 13.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 2.2 g, Sodium 336 mg, Sugar 20.5 g

SMOKED TURKEY WALDORF SALAD



Smoked Turkey Waldorf Salad image

Make and share this Smoked Turkey Waldorf Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 34m

Yield 4 serving(s)

Number Of Ingredients 15

3 tablespoons honey
1 tablespoon salt
1/2 teaspoon cayenne pepper
2 tablespoons turbinado sugar
8 ounces walnut halves or 8 ounces walnut pieces
2 heads endive, chopped
1 cup packed watercress leaf
1 1/2 lbs thick-cut smoked turkey (from the deli, cut into 1/2-inch thick cubes)
1 green apple, cored and chopped
1/2 lb red seedless grapes, halved
1/4 lemon
1/4 cup whipping cream
1/4 cup mayonnaise
salt
fresh ground black pepper

Steps:

  • Preheat oven to 425°; combine honey, salt, cayenne, and sugar in bowl; coat nuts in mixture and spread out on a cookie sheet.
  • Roast nuts 3-4 minutes; remove and let cool.
  • Place endive, watercress, turkey, apple, and grapes in a large bowl; squeeze a little lemon juice over the bowl and toss.
  • Using a hand mixer, whip the cream to soft peaks; fold in mayonnaise; add mixture to salad; toss to coat.
  • Season with salt and pepper; distribute among 4 plates and top with cooled caramelized nuts.

Nutrition Facts : Calories 801.2, Fat 52, SaturatedFat 8.9, Cholesterol 95.7, Sodium 3482.2, Carbohydrate 53.4, Fiber 13.5, Sugar 30.3, Protein 43.1

MAPLE HONEY TURKEY WALDORF SALAD



Maple Honey Turkey Waldorf Salad image

This salad combines the refreshing taste of apples with our delicious Maple Honey Turkey for a satisfying salad entree.

Provided by Boars Head Recipes

Categories     Poultry

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

1 1/2 granny smith apples, diced
1 1/2 Red Delicious apples, diced
1/2 cup pineapple juice, unsweetened
1/2 lb Boar's Head Maple Honey Turkey, diced
1/2 cup celery, diced
1/4 cup mayonnaise
1/4 cup plain yogurt, non-fat
1/2 cup plain low-fat Greek yogurt
2 tablespoons confectioners' sugar (powdered)
1 tablespoon walnuts, chopped

Steps:

  • Soak diced apples in pineapple juice for 2 minutes and drain well. Discard pineapple juice.
  • Toss turkey, apples, and celery in mixing bowl.
  • In a separate bowl, whisk mayonnaise, yogurt, Greek yogurt, and confectioners sugar together.
  • Pour dressing over turkey apple mixture and toss to coat evenly.
  • Garnish with chopped walnuts.

Nutrition Facts : Calories 203.2, Fat 7.3, SaturatedFat 1.5, Cholesterol 7.7, Sodium 145.5, Carbohydrate 33.9, Fiber 3.7, Sugar 25.3, Protein 3.1

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