Maple Rum Syrup Recipes

MAPLE RUM OLD-FASHIONED

Steps:

• STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)

RUM-RAISIN MAPLE SYRUP

Steps:

• Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.

HOMEMADE MAPLE SYRUP

Steps:

• Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.

MAPLE RUM SYRUP

Steps:

• Add all ingredients to pan.
• bring to a boil while stirring.
• Reduce to simmer for 2 minutes.
• Serve over favorite pancakes or waffles.

HOT MAPLE BUTTERED RUM

Steps:

• To make maple butter, whip approximately 4 ounces maple syrup into 1 cup softened butter. Set aside. Add spiced rum and 1 pat of maple butter to wine glass or Irish coffee mug. Fill with boiling water stir and serve.;

RUM SIMPLE SYRUP

Steps:

• In a medium saucepan, combine sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until mixture reaches a boil. Reduce heat to a simmer, and cook 5 minutes more.
• Remove pan from heat, and stir in rum. Let cool to room temperature.

SPICED RUM RAISIN MAPLE SYRUP

Steps:

• In a small bowl combine raisins with rum and let stand 15 minutes. In a small heavy saucepan combine maple syrup, sugar, water, spices, and a pinch of salt and simmer, covered, and stirring occasionally, 10 minutes. Add raisin mixture and simmer, covered, 2 minutes. Discard cinnamon stick and cloves.
• Serve syrup warm. The syrup keeps, covered and chilled, 1 week.

MAPLE RUM CIDER

Steps:

• Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
• Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
• Remove pot from oven and discard spices.
• Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.