Maple Rutabaga With Cranberries Recipes

MAPLE RUTABAGA WITH CRANBERRIES

Maple Rutabaga With Cranberries image

I wish I could recall where I found this recipe, but I didn't leave myself any clues when I wrote it out some time ago. Designed for a largish crowd, this recipe can be cut in half easily. Great accompaniment to a festive meal such as Thanksgiving or Christmas.

Provided by woodland hues

Categories Vegetable

Time 1h33m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs rutabagas
2/3 cup maple syrup
1/4 cup butter
1/4 teaspoon salt and pepper, each
1/2 cup dried cranberries
1 cup fresh breadcrumb
3 tablespoons butter, melted
2 tablespoons fresh parsley, chopped

Steps:

Peel rutabaga and cut into cubes.
Cook 30-40 minutes till tender.
Drain and mash, adding maple syrup, butter, salt, and pepper.
Stir in cranberries.
Spread into a 2 litre baking dish.
If making ahead, cover and refrigerate now for up to 24 hours, and add 15 minutes to baking time.
Bake, covered, at 400F for 30 minutes or till hot.
For topping, combine ingredients and sprinkle over top.
Broil for 2 or 3 minutes until a nice golden colour.

Nutrition Facts : Calories 202.7, Fat 7.6, SaturatedFat 4.4, Cholesterol 17.8, Sodium 145.9, Carbohydrate 32.2, Fiber 3.3, Sugar 20.5, Protein 3.3

ROASTED RUTABAGAS WITH CRANBERRY SAUCE

Roasted Rutabagas with Cranberry Sauce image

My grandmother usually cooks rutabagas on the stovetop with smoked meat, so all I ever tasted was smoke. As for me, I want a rutabaga to taste like a rutabaga and this recipe does just that-with a fresh, tart cranberry sauce for an added twist!

Provided by Food Network

Categories side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

8 tablespoons (1 stick) salted butter, plus more for buttering the dish
3 pounds rutabagas (about 4), peeled and cut into 1 1/2-inch cubes
6 shallots, peeled and quartered lengthwise
4 sprigs fresh rosemary
Kosher salt and freshly ground black pepper
One 12-ounce bag fresh cranberries
1 cup granulated sugar
1/2 cup light brown sugar
1 orange, 1-inch piece of rind reserved, juiced

Steps:

Preheat the oven to 400 degrees F. Butter a deep 9-by13-inch baking dish.
Add the rutabagas and shallots to the baking dish. Slice the stick of butter and distribute it over the top. Strip the leaves from 3 sprigs rosemary and sprinkle them over the top along with salt and pepper to taste. Roast until the rutabagas develop a deep golden color, about 45 minutes.
Meanwhile, combine the cranberries, granulated sugar, brown sugar, orange rind, orange juice, the remaining sprig rosemary and 3/4 cup water in a medium saucepan. Cover and cook the cranberries over medium heat until they burst, about 30 minutes. Remove from the heat and set aside until ready to serve. Discard the rosemary sprig.
Remove the rutabagas from the oven. Toss to combine the ingredients and serve drizzled with the cranberry sauce.

MAPLE GLAZED RUTABAGA

Maple Glazed Rutabaga image

Make and share this Maple Glazed Rutabaga recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup maple syrup
1 1/2 teaspoons butter, melted
7 cups cubed peeled rutabagas, 1/2 inch cubes (about 2 medium)
1/4 teaspoon salt
1/4 teaspoon black pepper
cooking spray

Steps:

Preheat oven to 425°.
Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.

ROASTED RUTABAGAS WITH MAPLE SYRUP AND CHILE

Roasted Rutabagas with Maple Syrup and Chile image

The fall root vegetable makes for a sweet, flavorful side in a recipe from "Cook This Now" author Melissa Clark.

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

1 1/2 pounds rutabagas, peeled and cut into 3/4-inch cubes
2 tablespoons extra-virgin olive oil
1 tablespoon pure maple syrup
3/4 teaspoon coarse salt
1/8 teaspoon cayenne pepper

Steps:

Preheat oven to 400 degrees.
In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.

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