Maple Sugar Recipes
MAPLE SUGAR CANDY
Steps:
- Place maple in a small saucepan and bring up to 280 degrees F. Dip a spoon into the syrup and drizzle desired shapes onto a sheet pan sprayed with vegetable oil or lined with a silpat. Let cool completely so "candies" come off the sheet pan easily. Eat as is or use as a garnish.
MAPLE SUGAR COOKIES
This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 187 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
MAPLE SUGAR CAKE
Old-fashioned maple sugar frosting tops this tasty spice cake. Its homemade goodness and simplicity were just what the judges were looking for at the local fair where it won a blue ribbon. Our fair celebrates its 120th anniversary this year.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-14 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, combine the syrup, milk, sour cream and maple flavoring. In another bowl, combine the flour, baking powder, baking soda, salt, cloves, allspice, nutmeg and mace; gradually add to creamed mixture alternately with syrup mixture, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool., For frosting, in a large bowl, cream butter and maple flavoring until fluffy. Gradually beat in the confectioners' sugar until smooth. Add enough sour cream to achieve spreading consistency. , Spread frosting between layers and over top and sides of cake. Sprinkle with walnuts if desired. Store in the refrigerator.
Nutrition Facts : Calories 492 calories, Fat 15g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 334mg sodium, Carbohydrate 85g carbohydrate (63g sugars, Fiber 0 fiber), Protein 4g protein.
More about "maple sugar recipes"
HOW TO MAKE MAPLE SUGAR RECIPE | LEITE'S CULINARIA
2021-03-03 Once the syrup reaches the requisite temperature, remove the pan from the heat and start stirring vigorously with a wooden spoon. Continue to …
From leitesculinaria.com
4.3/5 (10)Total Time 45 minsCategory CondimentsCalories 68 per serving
From leitesculinaria.com
4.3/5 (10)Total Time 45 minsCategory CondimentsCalories 68 per serving
- Pour the maple syrup into a sorta high-sided, heavy-bottomed saucepan and crank the heat to medium-high. As the syrup heats, it will begin to bubble vigorously. Don’t stir it unless the hot, sticky, bubbling syrup rises perilously close to the top edge of the pan, then you can use a long-handled wooden spoon to stir it and the bubbling will subside.
- Boil until the syrup reduces to about half its original volume and turns darker in color and thicker in consistency and reaches 257°F to 262°F (125°C to 128°C) on a candy thermometer or deep-fry thermometer, which is the hard ball stage in candy making. This should take about 20 minutes. As the syrup cooks, watch it carefully so it doesn’t boil over. You may need to reduce the heat occasionally to keep the reducing syrup from scorching.
- Once the syrup reaches the requisite temperature, remove the pan from the heat and start stirring vigorously with a wooden spoon. Continue to stir until the syrup lightens and thickens in texture and eventually becomes granulated and similar in look and feel to light brown sugar, about 5 minutes. The transformation from liquid to granulated sugar happens really quite quickly. (You could opt to use your stand mixer or a hand mixer, but it goes surprisingly quickly when you beat it by hand. Trust us. Though you’ll probably need to switch back and forth between right and left hands.)
- Sift the maple sugar through a strainer to remove the larger clumps and then toss those larger clumps into your food processor and whir until they become granulated. Then mix this back into the other maple sugar. Store the maple sugar in an airtight container at room temperature and use it 1:1 in place of granulated white sugar in almost any baking recipe. Originally published January 21. 2016.
10 BEST GRANULATED MAPLE SUGAR RECIPES | YUMMLY
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From yummly.com
5/5 (1)
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HOW TO MAKE MAPLE SUGAR (WITH PICTURES) - WIKIHOW
2019-09-06 Use maple sugar in baking recipes. In baking recipes, it's not wise to use a liquid sweetener instead of a granulated one. Maple sugar is the perfect solution if you want to add maple flavor to a recipe that calls for white or brown sugar. Since it can be overpowering, substitute between one third and one half of the required white or brown sugar with maple …
From wikihow.com
Views 28K
From wikihow.com
Views 28K
MAPLE RECIPES - ONTARIO MAPLE
For every 1 cup of granulated sugar, substitute 2/3 cup of maple syrup. Reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about 1/4 cup. Lower the baking temperature by 25° F. Maple syrup can also serve as a one-to-one substitution for other liquid sweeteners, such as honey, molasses and corn syrup.
From ontariomaple.com
Estimated Reading Time 1 min
From ontariomaple.com
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MAPLE SYRUP RECIPES | WHEELERS MAPLE
This recipe combines two of Lanark County’s best know products, cheese and maple syrup. 1 1/4 cups all-purpose flour 1 cup cheddar cheese (grated) 1 tsp salt 1/4 cup white sugar 1/4 cup margarine or butter 2 tsp baking powder 3/4 cup roller oats 1/2 cup milk 1/2 cup Pure Maple Syrup. Cream margarine (or butter), sugar and salt. Mix flour ...
From wheelersmaple.com
From wheelersmaple.com
MAPLE FLAVORED SUGAR | MCCORMICK
2 teaspoons McCormick® Maple Extract With Other Natural Flavors. INSTRUCTIONS. 1 Place sugar in large resealable plastic bag. Add maple flavor. Seal bag. Knead sugar until the maple flavor is evenly distributed. Spread sugar on large rimmed baking sheet. 2 Let stand 25 to 30 minutes or until sugar is dried. Store in airtight container.
From mccormick.com
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MAPLE SYRUP PIE (THE BEST) - RICARDO
In a bowl, combine the cornstarch and flour. Add the maple syrup and whisk until the mixture is smooth and the cornstarch has dissolved completely. Add the cream and egg. Whisk until smooth. Pour into the prepared crust. Bake for 45 minutes or until the filling has set. Let cool at room temperature for 2 hours before serving.
From ricardocuisine.com
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RECIPES WITH MAPLE SUGAR | MAPLE FROM CANADA
Recipes with Maple Sugar 123; Recipes with Maple Syrup 718; Recipes with Maple Vinegar 17; Recipes with Maple Water 16; Desserts. Cakes 50; Cookies 13; Crepes 9; Fancy Pastries 34; Fondue 4; Frozen Desserts 18; Fruit Desserts 63; Pudding 29; Treats 31; Main Courses. Beef 12; Chicken 26; Duck 15; Fish and Seafood 40; Game 6; Lamb 3; Main-Course Salads 16; Pasta …
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MAPLE SUGAR RAGAMUFFINS (ROLLED BISCUITS) - SEASONS AND SUPPERS
2017-04-18 In a large bowl, whisk together the flour, maple sugar, baking powder and salt. Blennd in butter with a pastry cutter or two knives until the mixture resembles coarse meal with some pea-sized pieces of butter. Add milk and stir with a fork until a shaggy dough forms. Gently knead dough 8 to 10 times with floured hands on a lightly floured surface.
From seasonsandsuppers.ca
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CANADIAN MAPLE SYRUP SUGAR PIE OR TARTE AU SIROP D’éRABLE
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From acanadianfoodie.com
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GUIDE TO REPLACING SUGAR WITH MAPLE SYRUP OR MAPLE SUGAR
2020-03-20 Conversion table for replacing sugar with maple sugar or maple syrup and carbohydrate content. Measurements in grams, metric and imperial for sugar. Replacement with maple sugar (measurement given in grams) Replacement with maple syrup (measurement given in grams) 220 g. 250 ml (1 cup) (220 g sugars) 170 g. (160 g sugars)
From cuisinelangelique.com
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From insanelygoodrecipes.com
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2021-02-01 Grade B maple syrup (often labeled as Grade A Very Dark Color/Strong Taste) is darker and has a deeper flavor than lighter grade A, which makes it a great choice for recipes where you really want the maple flavor to come through. You can save the lighter grade A syrup for pancakes and waffles. You can substitute 3/4 cup maple syrup for 1 cup of ...
From allrecipes.com
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MAPLE SUGAR + MAPLE FLAKES | ROGERS & LANTIC SUGAR
Try our two products, Maple Flakes and Maple Sugar. Maple Sugar MADE FROM 100% MAPLE SYRUP. Maple Sugar. 15 calories per 1 tsp ; Dissolves like sugar; Made from a unique dehydration process that preserves all the goodness and authentic taste of 100% pure maple syrup; LEARN MORE Maple Sugar Recipes. Maple Spice Chocolate Swiss Roll. Milk …
From lanticrogers.com
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Maple Sugar Pie recipe. Ingredients: 1 1 ⁄ 4 cups flour. 1 1 ⁄ 2 cups plus 2 tbsp. maple sugar. 5 tbsp. unsalted butter, softened. 1 ⁄ 2 tsp. kosher salt. 1 egg, lightly beaten. 1 1 ⁄ 4 cups heavy cream. 1 ⁄ 4 cup milk. 1 ⁄ 4 cup potato starch. Directions: In a food processor, process flour, 2 tbsp. maple sugar, butter, 1⁄4 tsp. salt, and egg until a dough forms; transfer to a ...
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Cranberry Maple Rosemary Mocktail. Recipe from Cook with Manali Ingredients:1/2 cup water1/2 cup maple syrup2-3 twigs rosemaryTo make the mocktail1-2 oz of the prepared syrup 2 oz for sweeter drink2 oz cranberry juice no sugar addedPinch…. 2 min read.
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WHAT TO BAKE WITH MAPLE SYRUP - THE BAKE SCHOOL
2019-03-27 As a rule: Replace 1 cup of sugar with ⅔ cup to ¾ cup maple syrup. This works for both granulated sugar and brown sugar. Reduce liquids in recipe when baking with maple syrup: You may also have to reduce the amount of liquid in your recipe if you replace sugar with maple syrup, around ¼ cup less of liquid for every cup of sugar replaced.
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2019-03-02 Maple syrup is downright delicious, but it can be tricky to substitute maple in place of granular sugar in recipes. Maple sugar is different, and it’s very convenient for use in your favorite recipes. The problem is, it can be expensive to buy, as much as $25 to $30 per pound. Maple syrup is expensive, but it’s nothing compared to maple ...
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MAPLE SUGAR | ROGERS & LANTIC SUGAR - ROGERS SUGAR
Maple; Recipes; About Us Our Story; History; Mission & Values; Management Team; Locations; Investors Stock & Dividend ... Maple Sugar. Love maple syrup? Try our new product! Maple Sugars add natural goodness to baked good, beverages and makes great oatmeal topping. Available Formats. Resealable Bag Size: 220 g Brand: Lantic & Rogers Availability: …
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From therecipes.info
From therecipes.info
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TOP 10 MAPLE SUGAR SUBSTITUTES - SUBSTITUTE COOKING
Use equal amounts when replacing, or add accordingly to your recipe. 6. Fenugreek. This is a herb that is actually native to the Mediterranean region and Asia. Fenugreek can be used as a replacement for maple sugar or usually maple syrup because it has a very similar smell and taste and is commonly used in cooking.
From substitutecooking.com
From substitutecooking.com
BAKER’S INGREDIENT SPOTLIGHT: WHAT TO DO WITH MAPLE SUGAR
2019-05-02 As Emma explained in a post introducing maple sugar a few years ago, you shouldn’t substitute maple sugar for white sugar completely in a recipe. The flavor will be pretty strong (and it would be an expensive decision since maple sugar is on the pricey side!). Instead, start by subbing 1/3 to 1/2 of the white sugar for maple sugar and see how ...
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MAPLE SUGAR: IS IT GOOD FOR YOU? - WEBMD
Sugar: nine grams. Maple sugar is a source of: Manganese. Zinc. Calcium. Iron. Potassium. A serving of maple sugar contains more than half of your …
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From webmd.com
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From confessionsofanover-workedmom.com
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RECIPES - ANDERSON'S MAPLE SYRUP
Press into un-greased 9×12 inch pan, bake at 325°F for 12 minutes. While base is baking, combine maple syrup and sugar in small saucepan. Simmer for 5 minutes, cool a couple of minutes and pour over eggs, stirring constantly. Stir in …
From andersonsmaplesyrup.com
From andersonsmaplesyrup.com
HOW TO MAKE MAPLE SUGAR - IMAGINACRES
How to Make Granulated Maple Sugar. Step 1: Pour the maple syrup into the pot and bring it to a low boil over medium-high heat. I know it is tempting, but don’t stir unless the pot is in danger of boiling over. Adjust the heat if your boil is too vigorous and foam climbs the high up the pot.
From imaginacres.com
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2021-03-29 For recipes that don’t require much more than a few tablespoons of sugar, maple sugar is a prominent replacement that will have diners scooping seconds. Substitute maple sugar for granulated sugar on a 1:1 basis. Its sweetening ability will lend a subtle maple flavor to a platter of chocolate chip cookies.
From butternutmountainfarm.com
From butternutmountainfarm.com
EASY MAPLE SUGAR RECIPE: HOW TO MAKE MAPLE SUGAR - 2022
2021-08-03 Written by the MasterClass staff. Last updated: Aug 3, 2021 • 3 min read. Maple sugar is a natural sweetener that’s relatively straightforward to make. For homemade maple sugar, boil maple syrup until it forms granulated sugar crystals, resulting in …
From masterclass.com
From masterclass.com
BOILED MAPLE SUGAR CANDY RECIPE - GRUMPY'S HONEYBUNCH
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From grumpyshoneybunch.com
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MAPLE-SUGAR FROSTING - COUNTRY LIVING
2007-06-25 In a medium bowl with a mixer set on medium speed, beat sugars, butter, and salt until combined. Continue beating and add the maple syrup in a slow stream. Add the vanilla. Increase speed to medium high and continue to beat until light and fluffy. If necessary, add up to 4 tablespoons of milk to achieve a smooth spreading consistency.
From countryliving.com
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GRANULATED MAPLE SUGAR - A FARMGIRL'S KITCHEN®
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From afarmgirlskitchen.com
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QUEBEC MAPLE SUGAR PIE - THE KITCHEN MAGPIE
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From thekitchenmagpie.com
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HOW TO MAKE MAPLE SUGAR AND POWDERED MAPLE SUGAR!
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From amodernhomestead.com
From amodernhomestead.com
MAPLE SUGAR COOKIES (NO WHITE SUGAR!) - FIT FOODIE FINDS
2021-11-17 Make Dough. Combine flour, salt, and baking powder in a bowl. Then, cream the butter and the maple sugar on high in a separate bowl until smooth. Add ricotta cheese and mix on low until combined. Add egg and vanilla and mix on low. Finally, add the dry ingredients into the wet and mix on low until combined into a cookie dough.
From fitfoodiefinds.com
From fitfoodiefinds.com
MAPLE SUGAR COOKIES RECIPE | JAMES BEARD FOUNDATION
Preheat the oven to 425°F. Line a cookie sheet with parchment paper. In a large bowl or the bowl of a stand mixer, beat together the maple sugar and butter until the mixture is smooth and fluffy. Add the egg and salt to the bowl and stir to combine. Add the milk and stir to combine. Add the flour and stir just until the mixture is thoroughly ...
From jamesbeard.org
From jamesbeard.org
REPLACE SUGAR WITH MAPLE SYRUP IN YOUR COOKING
The conversion of maple syrup versus cane sugar in recipes can vary depending on the recipe, but typically one cup of white sugar can be replaced with 2/3 to ¾ cup of maple syrup. By replacing sugar with maple syrup in your cooking, the sweetness is still very much present. Maple syrup is around three times as sweet as regular sugar with fewer ...
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From maplesyrupworld.com
MAPLE SUGAR RECIPES
2021-10-13 This sweet, maple-rich soft cookie with a classic powdered sugar glaze icing is a great dessert option for your next brunch! May 19, 2020 Strawberry Oatmeal Bars
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From brantmaple.com
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