MAPLE SYRUP SNOW CANDY
Want a tasty treat and a fun winter activity for the kids rolled into one?This old-fashioned treat only has 2 ingredients: maple syrup and snow!If you don't have snow, don't worry, a bowl of crushed ice will work. Serves 4 to 6.
Provided by Andrea Sabean
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Find a clean patch of snow and pack it down well with your hands. If you don't have any snow, fill a bowl with crushed ice.
- Over medium heat, heat maple syrup to boiling.
- Stir constantly to prevent burning, and boil until thermometer reads 235 degrees Fahrenheit.
- If the syrup is not hot enough, it will simply seep into the snow and won't turn into candy. If you boil the syrup too long, you will end up with maple sugar.
- Head outside and pour hot maple syrup over the snow (or pour it over your bowl of crushed ice.)
- Move the pot back and forth as you pour, making ribbons of syrup in the snow.
- Quickly use a popsicle stick to collect the maple syrup by rolling it around the stick.
- If you don't do this quickly enough, the candy will become too hard to roll, but you can still pick it up with your fingers to eat it!
- Enjoy!
Nutrition Facts : Calories 72 kcal, Carbohydrate 18 g, Sodium 2 mg, Sugar 16 g, ServingSize 1 serving
HOW TO MAKE MAPLE SYRUP SNOW CANDY - 3 SIMPLE STEPS
Make a classic Canadian winter-time treat using real maple syrup and fresh, clean snow
Provided by Happy Hooligans
Categories Treat
Time 10m
Number Of Ingredients 2
Steps:
- Pat a layer of snow onto a baking sheet.
- Place maple syrup in a pot on the stove, and bring to a boil.
- Using a candy thermometer, continue to boil until syrup reaches the soft ball stage (235º -240ºF).
- Remove from heat and pour syrup over snowy baking sheet.
- Press popsicle stick into syrup and roll it up into a candy pop.
- Enjoy!
Nutrition Facts : Calories 87 kcal, Carbohydrate 22 g, Sodium 3 mg, Sugar 19 g, ServingSize 1 serving
SNOW CANDY
The Little House books! Didn't you always want to make snow candy as you read & re-read those books? Unfortunately, you're a parent now & a shopper, and there's no way you're spending $15+ on real maple syrup to make a snowy day treat. This recipe is a white sugar version, super yummy, and (fairly) easy. My kids love it, and we generally make it two times per year. A note of caution: Any sugar syrup can be dangerous. This is something I cook on a back burner, and I do the cooking myself (I leave the kids to pick out which baking pans they want to use for collecting snow). The candy itself cools very quickly, and it can be eaten almost immediately. That being said, an adult should help little little kids.
Provided by Caromcg
Categories Dessert
Time 13m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a heavy bottomed pot, over medium-high heat.
- Stir as the mixture is heating up, but DO NOT STIR once it starts to boil or simmer.
- Once the mixture comes to a low boil, gently swirl the pot a few times, but do not stir or jostle the pot. Also, do not put a spoon or etc into the pot.
- Lower the heat to low/medium. Simmer for 7 minutes, without stirring.
- Turn off the heat.
- At the five minute mark, have the kids go collect clean snow in large baking pans.
- Drizzle the candy syrup over the snow (a tablespoon or two per serving). It will be cool enough to eat within seconds. With young children, be vigilant.
- This makes enough for five kids to make two or three rounds of snow candy.
- Clean-up will seem awful - but it's just sugar; Soak everything in warm water, and cleaning will be a breeze.
- Flavoring note: I use natural orange flavoring extract; this seems to be my kids' favorite. We've also used no flavor (just the sugar with the lemon juice). Flavoring is a matter of preference; any extract will work - vanilla, peppermint, cherry, etc.
Nutrition Facts : Calories 260.1, Sodium 1.9, Carbohydrate 66.8, Sugar 66.6
MAPLE SYRUP TAFFY
Great for people who live up north with lots of snow. I love to make it with my little brothers! Do not let the syrup burn.
Provided by tessia
Categories Desserts Candy Recipes
Time 25m
Yield 15
Number Of Ingredients 3
Steps:
- Pack a large bowl or baking dish full of clean, fresh snow. Smooth the top of the snow flat, and place it in the freezer to stay cold while you cook the taffy.
- Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between 235 and 245 F (112 to 118 C), or a small amount of syrup dropped into cold water forms a firm ball.
- Pour about 2 tablespoons of syrup per piece over the snow in thin lines about 5 inches long. Let the syrup strips cool and become firm for 3 to 5 seconds. Pull the candy strips out of the snow, and then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 28.2 g, Fat 0.1 g, Sodium 11.7 mg, Sugar 25 g
MAINE MAPLE SNOW CANDY
What is Maple Snow Candy? It is pure maple syrup over lightly packed, clean snow. Wait till it hardens, which is almost immediately, and then you pick it up with a spoon or eat it like a lollypop. When you get new maple syrup, it is just yummy and the kids love to do this. It sure is a treat. If you don't have snow, vanilla ice cream will work fine.
Provided by Mimi in Maine
Categories Candy
Time 30m
Yield 8 ounces
Number Of Ingredients 3
Steps:
- Pour the maple syrup into a deep pot and bring to a boil--but don't let it boil over.
- Boil for 4 minutes.
- Make a snowball out of the one cup of clean snow and put it on a plate or small bowl.
- Test the syrup by pouring a small amount onto the snowball; if it clings to the snow and stops running, it is ready.
- Slowly pour the syrup in short, thin lines onto the packed snow in the pan.
- As it hardens, pick it up and eat it with a spoon or twist it onto popsicle sticks.
Nutrition Facts : Calories 74, Fat 0.1, Sodium 2.5, Carbohydrate 19, Sugar 16.9
MAPLE TAFFY
Maple syrup is boiled, poured into rows on a snow-lined tray, and rolled onto sticks to make this chewy, irresistible candy. To create "snow" indoors, pulse ice in a food processor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes about 16
Number Of Ingredients 1
Steps:
- Pack a rimmed baking sheet with snow and place in freezer (or outside, if temperature is low enough). Meanwhile, bring syrup to a boil in a small saucepan with a candy thermometer clipped onto it; cook until thermometer registers 240 degrees. Carefully pour syrup into a liquid measuring cup and let cool about 5 minutes.
- Drizzle syrup in a few 6-inch lines across snow. Let set 25 to 30 seconds (they should be cool and firm, but not hard). Place a 9 1/2- inch skewer or dowel, or an ice-pop stick, at one end; roll up taffy around skewer. Repeat with remaining syrup and snow. Eat immediately, or store, frozen in a single layer in an airtight container, up to 2 days.
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