Maplewood Smoked Bacon Beer Burgers Recipes

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MAPLEWOOD-SMOKED BACON BEER BURGERS



Maplewood-Smoked Bacon Beer Burgers image

What's not to love about this recipe? Ground Beef patties are grilled and topped with smoked bacon and cheddar.

Provided by BIWFD

Categories     Burger

Time 25m

Yield Makes 4 servings

Number Of Ingredients 6

1 pound Ground Beef (96% lean)
1/4 cup beer
1 tablespoon Worcestershire sauce
4 whole wheat hamburger buns, split
4 slices reduced-fat Cheddar cheese
4 extra-thick slices Maplewood-smoked bacon, cut in half, cooked crisp

Steps:

  • Combine Ground Beef, beer, and Worcestershire in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
  • Place patties in center of grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.
  • Place burgers on bottom of buns; top with bacon slices. Close sandwiches.

Nutrition Facts : Calories 510

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