Margaret Holmes Canned Food Recipes

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SWAMP SOUP



Swamp Soup image

This easy and delicious turnip green soup is a delicious, smoky and slightly spicy southern recipe favorite. Loaded with beans, sausage, greens and a bit of pasta, swamp soup makes the perfect meal.

Provided by Liz - Eat Move Make

Categories     Entree

Time 1h40m

Number Of Ingredients 11

1 pound andouille sausage (sliced and cut into quarters)
1 medium onion (chopped or diced)
1 clove garlic (minced)
8 cups chicken broth (low sodium chicken broth)
1 pkg Knorr Vegetable Recipe mix seasoning
2 15 oz cans great northern beans, rinsed and drained
2 15 oz cans navy beans, rinsed and drained
2 15 oz cans seasoned turnip greens (or 1 pound bag frozen turnip greens, thawed)
1 teaspoon black pepper (or to taste)
1 teaspoon hot sauce
2 cups cooked ditalini

Steps:

  • Add andouille sausage and onions to a stockpot on the stove over medium-high heat until the sausage chunks have browned a bit and the onions are soft and fragrant. Add the garlic; cook and stir one more minute.
  • Add chicken broth, vegetable recipe mix, beans, turnip greens, hot sauce and black pepper and stir together.
  • Bring mixture to a boil, then cover and reduce heat to low. Let simmer, covered for an hour to allow flavors to develop and mingle. Add cooked ditalini in the last 15 minutes or so.

Nutrition Facts : ServingSize 1 cup, Calories 195 kcal, Carbohydrate 12 g, Protein 10 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 32 mg, Sodium 1121 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g

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