MARGHERITA CHICKEN | SLIMMING & WEIGHT WATCHERS FRIENDLY
Sometimes the simple things in life are the best! Delicious chicken breast cooked in a tomato and basil sauce, and topped with gooey mozzarella cheese.
Provided by Ellie
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 180ºC.
- Spray a saucepan with low calorie cooking spray and sauté the onions over a medium to high heat for 5-6 minutes until golden brown.
- Add the tomatoes, garlic powder and stock, stir and bring to a boil. Reduce the heat and allow it to simmer for 15 minutes.
- While the Margherita sauce simmers, spray a non-stick frying pan with low calorie cooking spray and place on a medium to high heat.
- Place the chicken breasts in a hot pan and seal for about 2 minutes each side, until golden, then arrange them in an ovenproof dish.
- After 15 minutes simmering, stir the chopped basil into the sauce and season with black pepper. Spoon over the chicken breasts.
- Tear the mozzarella into pieces and scatter over the top.
- Place into the oven and bake for 25 minutes until the chicken is cooked through and the cheese is melted and golden.
- Scatter a few basil leaves on top and serve with your choice of accompaniment.
Nutrition Facts : Calories 241 kcal, Carbohydrate 6.1 g, Protein 39 g, Fat 5.8 g, SaturatedFat 3 g, Sodium 1500 mg, Fiber 1.3 g, Sugar 5.3 g, ServingSize 1 serving
GRILLED CHICKEN MARGHERITA
Fire up your grill or your cook-top, I've got an easy, healthy Chicken Margherita topped with melted light mozzarella cheese, marinara sauce, and a tomato basil topping. It tastes like the ever-popular pizza version only on top of chicken instead of a crust. This makes a delightful low-carb dish. Each serving has 269 calories, 12 grams of fat and 4 Blue WW Freestyle SmartPoints, and 4 Green. Serve with my recipe for Skinny Garlic Green Beans.
Provided by Nancy
Categories Main Course
Time 27m
Number Of Ingredients 11
Steps:
- In a large bowl combine chicken breasts, salt, pepper, olive oil, garlic powder, and Italian seasoning. Toss to combine.
- To Grill Chicken: Cook chicken over medium-high heat for about 5-7 minutes on each side until cooked through. Top each piece of chicken with 3 tablespoons pizza sauce and a slice of cheese, close grill, and cook another minute or so until cheese is melted. Remove to a plate.
- To Cook Chicken on Cook Top: To a large nonstick pan add seasoned chicken breasts. Cook for 4-5 minutes (depends on thickness). Turn over and continue to cook for 4-5 minutes. Remove chicken breasts to a baking pan. Top each breast with 3 tablespoons of pizza sauce and 1 slice of cheese. Place in preheated 400 degrees oven. Bake for 5 minutes, until cheese, is melted. Remove to a serving plate.
- In a small bowl, toss together tomatoes, lemon juice, basil, and a little salt and pepper. Top each chicken breast with about 2 tablespoons tomato mixture. Serve immediately or it can be reheated in the microwave or oven.
Nutrition Facts : ServingSize 1 chicken, Calories 269 kcal, Fat 12 g, SaturatedFat 4 g, Cholesterol 96 mg, Protein 38 g, Carbohydrate 7 g, Fiber 1 g, Sodium 607 mg, Sugar 3 g
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