Maries Grandmothers Party Squash Recipes

MARIE'S GRANDMOTHER'S PARTY SQUASH

Marie's Grandmother's Party Squash image

Make and share this Marie's Grandmother's Party Squash recipe from Food.com.

Provided by Mariemeow77

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb yellow squash
1/2 cup mayonnaise
1/4 cup finely chopped green pepper
1 egg, slightly beaten
salt and pepper
1/4 cup butter
1 teaspoon sugar
1/2 cup minced onion
1/2 cup chopped pecans
1/2 cup grated cheddar cheese
breadcrumbs or cracker crumb

Steps:

Cook squash, drain and mash. Add other ingredients except butter and crumbs. Place mixture in 2 qt casserole dish. Top with crumbs and dot with butter. Bake at 350 for 30-40 minutes.

Nutrition Facts : Calories 275.1, Fat 24.8, SaturatedFat 8.7, Cholesterol 70.6, Sodium 269.7, Carbohydrate 10.2, Fiber 1.7, Sugar 4, Protein 5.3

GRANNY'S SQUASH CASSEROLE

Granny's Squash Casserole image

Another Squash Casserole. This is the one we have used for 4 generations. Need I say more? Always a favorite.

Provided by debbies dishes

Categories Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs yellow squash, sliced
1 teaspoon salt
1 teaspoon pepper
1/2 cup butter, melted
1 -8 ounce sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 cup onion, chopped
1 (8 ounce) package cornbread herb stuffing mix, divided in half
1/2 cup carrot, shredded
1 1/2 cups chicken broth

Steps:

Place chicken broth, squash and onions in saucepan.
Simmer until veggies are tender, about 15 minutes.
Add remaining ingredients except ½ of stuffing mix.
Pour into 2 or 3 quart greased casserole dish.
Top with remaining stuffing mix.
Bake at 350 degrees for 30-40 minutes until bubbly and light brown.

GRANDMA'S SQUASH PIE

Grandma's Squash Pie image

Like my Grandma Bessie did, I grow my own squash, cook it, then freeze it in two-cup portions to use in this recipe. It rivals any pumpkin pie!

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

2 cups mashed cooked winter squash
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
2 large eggs, separated
1 can (14 ounces) sweetened condensed milk
1 unbaked pastry shell (9 inches)

Steps:

In a bowl, combine the first five ingredients. Whisk in egg yolks and milk. In a small bowl, beat egg whites until stiff peaks form; gently fold into squash mixture. Pour into pastry shell. , Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.

Nutrition Facts :

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