Marilyn Conways Celery Seed Cole Slaw Recipes

COLESLAW WITH CELERY SEED

Steps:

• In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt and pepper; whisk well to dissolve the sugar.
• In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill and meld flavors for at least 1 hour before serving.

COLE SLAW

Steps:

• In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

MARILYN CONWAY'S CELERY SEED COLE SLAW

Steps:

• Rinse the cabbage in cold water. If you have carrots on hand, you may grate a couple and add to the cabbage. Drain the cabbage and place in large bowl. Add ice cubes to surround the grated vegetable(s) and refrigerate.
• Combine the sugar, vinegar and vegetable oil, whisking to emulsify. Whisk in the celery seeds. Add salt and pepper to taste.
• Drain the cabbage mixture and add the dressing, tossing gently to coat. Cover and refrigerate until ready to serve.

EASY AND DELICIOUS COLESLAW

Steps:

• Mix together mayonnaise, sugar, vinegar, salt, celery seed and horseradish. Add shredded cabbage and carrots and toss until covered. let stand five minutes. Enjoy!

TRADITIONAL COLESLAW

Steps:

• Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
• In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.