Marinated Broccoli Stems Recipes

MARINATED BROCCOLI STEMS

Steps:

• Peel broccoli stems; cut into 1/8 to ¼ inch slices.
• In a bowl or large jar, combine vinegar, sugar, salt and tarragon, stirring until the sugar dissolves.
• Add broccoli, stirring to coat thoroughly.
• Cover and refrigerate overnight, stirring once or twice.
• Before serving, drain off liquid and stir in sesame oil.
• Sprinkle with sesame seeds.

MARINATED BROCCOLI

Steps:

• In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

MARINATED BROCCOLI

Steps:

• Remove tough ends from broccoli stalks.
• Also remove the large outer leaves and cut into florets, reserving stalks for another use.
• Place broccoli in a bowl or zipper storage bag.
• Combine remaining ingredients and pour over broccoli.
• Chill overnight, mixing occasionally.

STIR-FRIED BROCCOLI STEMS

Steps:

• Heat the oil in a skillet over high heat. Throw in the broccoli and stir-fry, tossing constantly, until browned in spots, 3 to 4 minutes. Add the garlic and ginger and cook, tossing, about 1 minute more. Sprinkle over the soy sauce and toss. Sprinkle with the cilantro, stir and serve.

SIMPLE MARINATED BROCCOLI

Steps:

• Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container; shake vigorously.
• Place broccoli in a plastic storage container, cover with marinade, and refrigerate, stirring occasionally, for at least 3 hours.