MARINATED GOAT CHEESE RECIPE
Goat cheese has a very tart taste that pairs perfectly with the Mediterranean flavors in the marinade below. This is a fabulous recipe for entertaining.
Provided by Karen Ciancio
Categories Appetizer
Number Of Ingredients 11
Steps:
- Chop all of the fresh herbs.
- Slice the cheese into rounds 1 inch thick. Arrange in 1 layer in a serving dish. Place the garlic pieces around the cheese, remove them later if you wish. Sprinkle the cheese with the herbs, chili flakes, peppercorns, olives and tomatoes. Pour the olive oil over the goat cheese.
- Cover and let marinate for a few hours at room temperature. Remove the garlic and allow the cheese to come to room temperature before serving.
- Serve this wonderful gourmet appetizer with crackers, sliced French stick bread or mini pitas.
Nutrition Facts : Calories 432 kcal, Carbohydrate 4 g, Protein 11 g, Fat 42 g, SaturatedFat 12 g, Cholesterol 26 mg, Sodium 359 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
MARINATED CHèVRE CHEESE | GOAT CHEESE APPETIZER
This delicious Marinated Chèvre Cheese is covered in herbs, oil and spices for the easiest make-ahead appetizer. It's a simple goat cheese appetizer your guests will devour!
Provided by Julie Blanner
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Allow your log of goat cheese to rest on the serving platter.
- Slice the cheese halfway through, every inch or so along the distance of the log. This allows the marinade to immerse into the goat cheese!
- Next, you'll begin by finely chopping the fresh thyme and basil.
- In a small bowl, combine herbs, salt and pepper, garlic, red pepper flakes and olive oil.
- If you'd like to add pine nuts, you're welcome to do so! Simply chop them finely or run them through your food processor for an added touch of texture.
- Just before serving, pour olive oil mixture directly over your chevre cheese.
Nutrition Facts : Calories 149 kcal, Carbohydrate 1 g, Protein 5 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 12 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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