Marinated Cucumbers From Cooking Light Recipes
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
CRISP MARINATED CUKES
THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.
Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.
MARINATED CUCUMBERS
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
SIMPLY MARINATED CUCUMBERS
Make and share this Simply Marinated Cucumbers recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place cucumbers and scallions in a large bowl.
- In a seperate bowl, whisk together red wine vinegar, sugar, salt, pepper, and dill. Pour over the cucumber/scallion mixture.
- Toss to coat evenly.
- Chill for about 2 hours. Toss again before serving.
Nutrition Facts : Calories 57.5, Fat 0.2, SaturatedFat 0.1, Sodium 101.2, Carbohydrate 14.4, Fiber 1, Sugar 11, Protein 1.1
PITCHER-MARINATED CUCUMBERS
This is a recipe that is combining two recipes. One that was handed-down from my mother-in-law, and one that is used to make cucumbers a side dish. I salt the cucumbers before eating them.
Provided by Sandra
Categories Side Dish Vegetables
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- Stir water, vinegar, olive oil, lemon juice, chili powder, salt, and pepper together in a large pitcher. Add cucumbers, cover the pitcher with a lid, and marinate cucumbers, 8 hours to overnight.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 4.8 g, Fat 5.6 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 10.9 mg, Sugar 2.1 g
MARINATED CUCUMBERS
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Scrub but do not peel cucumbers. Trim, and slice thinly.
- Wash, trim and slice scallion. Combine with vinegar, sugar and cucumber; stir to season cucumbers.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 5 grams
MARINATED CUCUMBERS FROM COOKING LIGHT
Make and share this Marinated Cucumbers from Cooking Light recipe from Food.com.
Provided by Catherine from AL
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine vinegar through cucumbers in a zip lock bag. Marinate in refrigerator for 10 minutes. Remove cucumber from bag and discard marinade.
Nutrition Facts : Calories 161.8, Fat 0.3, SaturatedFat 0.1, Sodium 601.1, Carbohydrate 38.4, Fiber 1.5, Sugar 31.8, Protein 2
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