Marinated Salmon In A Teriyaki Style Sauce Recipes
TERIYAKI GINGER SALMON MARINADE
Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 4
Steps:
- Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 12.7 g, Cholesterol 115.5 mg, Fat 14.6 g, Protein 39.3 g, SaturatedFat 2.5 g, Sodium 1919.6 mg, Sugar 12.6 g
TERIYAKI SALMON BITES RECIPE BY TASTY
Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt, sesame seed, spring onion, red chili
Provided by Ellie Holland
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cut the salmon into bite-size cubes. Set aside.
- Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
- Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
- In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
- Mix together until it starts to bubble and gets thicker/saucier.
- Add the salmon and fry for a couple of minutes on each side.
- Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 6 grams
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
GRILLED TERIYAKI SALMON
The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. -Lenita Schafer, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk teriyaki sauce and syrup. Pour 1 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 15 minutes. Cover and refrigerate remaining marinade., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just begins to flake easily with a fork, basting frequently with reserved marinade. If desired, serve over lettuce salad.
Nutrition Facts : Calories 362 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 422mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
EASY 4 INGREDIENT SALMON TERIYAKI
My family & I love salmon and this is our favorite way to have it prepared. It's so easy and is fool-proof! Only 4 ingredients! I use Kikkoman Less Sodium Teriyaki Marinade & Sauce. I usually serve this with basmati rice and grilled asparagus. Hope you enjoy it!
Provided by Deb64
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 375 degrees.
- Place salmon fillet on large sheet of thick aluminum foil(or two sheets to add width).
- Add sliced onions and garlic on salmon.
- Gently pour teriyaki marinade/sauce on top.
- Pull up sides of aluminum foil to make a leak free packet.
- Place salmon packet on baking sheet.
- Cook for 35-45 minutes. Check by opening packet slightly (be careful, extremely hot steam!).
- Cut into portions and serve.
Nutrition Facts : Calories 370.6, Fat 9.8, SaturatedFat 1.6, Cholesterol 147.8, Sodium 1571.2, Carbohydrate 8.3, Fiber 0.3, Sugar 5.5, Protein 59.1
TERIYAKI SALMON
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Provided by Katzmeow
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
- Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g
TERIYAKI MARINADE II
A great marinade for chicken or beef.
Provided by April
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.
- Marinate meat in this mixture for several hours before grilling outdoors.
Nutrition Facts : Calories 60.1 calories, Carbohydrate 8.5 g, Cholesterol 0 mg, Fat 2.4 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 1259.9 mg, Sugar 5.3 g
More about "marinated salmon in a teriyaki style sauce recipes"
TERIYAKI SALMON RECIPE - NATASHASKITCHEN.COM
2016-01-07 1. Combine sauce ingredients and stir until brown sugar is dissolved. 2. Place individual salmon slices in a mixing bowl. Pour the sauce …
From natashaskitchen.com
5/5 (238)Total Time 40 minsCategory EasyCalories 276 per serving
From natashaskitchen.com
5/5 (238)Total Time 40 minsCategory EasyCalories 276 per serving
- Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.
TERIYAKI MARINATED SALMON RECIPE | CDKITCHEN.COM
directions. To make the marinade, combine the soy sauce, sesame oil, vinegar, ginger, garlic, sherry, and brown sugar. Mix until the brown sugar dissolves. …
From cdkitchen.com
5/5 (4)Total Time 2 hrsServings 4
From cdkitchen.com
5/5 (4)Total Time 2 hrsServings 4
GRILLED TERIYAKI SALMON RECIPE - SIMPLY HOME COOKED
2018-06-21 Reserve 1/2 cup and set aside into a small saucepan. In the bowl with the larger amount of the marinade add olive oil and chopped green onion. Place the salmon fillets in a large zip-lock bag and pour the marinade into the …
From simplyhomecooked.com
From simplyhomecooked.com
TERIYAKI SALMON + THE BEST TERIYAKI SAUCE | CHEW OUT …
Cook: lightly grease and heat outdoor grill (or indoor cast iron grill) until very hot and smoky. Lay salmon fillets on grill and cook on medium-high heat until just-cooked. If cooking on stovetop, cover pan partially to reduce smoke. Cook …
From chewoutloud.com
From chewoutloud.com
SALMON TERIYAKI | RICARDO
Keep the sauce warm. Sprinkle the sesame seeds on top of the fish. In a non-stick skillet over medium heat, cook the salmon, sesame side down, in the oil for 5 minutes. Season with salt and pepper. Turn the salmon and cook for 5 …
From ricardocuisine.com
From ricardocuisine.com
TERIYAKI GLAZED SALMON RECIPE - CULINARY GINGER
2019-04-23 To a mixing bowl add the soy sauce, mirin, honey, ginger and garlic. Whisk to mix well. Add half of the marinade to a bowl add the salmon, flesh-side down, marinate for 1 hour. Place the top shelf of oven 6 inches from …
From culinaryginger.com
From culinaryginger.com
TERIYAKI SALMON WITH SRIRACHA CREAM SAUCE - DAMN …
2012-05-30 To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside. In a small …
From damndelicious.net
From damndelicious.net
15-MINUTE EASY TERIYAKI SALMON - SPICE THE PLATE
2017-03-28 Instructions. Lined a baking sheet with aluminum foil and place the salmon fillet on top. Rub salt, black pepper onto the salmon fillet and then coat with teriyaki sauce evenly with a spoon. Preheat the oven to 350 F degrees, …
From spicetheplate.com
From spicetheplate.com
TERIYAKI BAKED SALMON - THE WHOLESOME DISH
2020-02-17 Preheat oven to 400 degrees F. Spray a baking dish with cooking spray. Place the salmon in the baking dish skin side down, if applicable (discard the used marinade). Cook for 12-15 minutes, until the salmon is flakey when …
From thewholesomedish.com
From thewholesomedish.com
PAN SEARED SALMON WITH TERIYAKI GINGER SAUCE - 2 …
Instructions. In a large frying pan over medium heat. Lightly spray the pan with cooking spray. Add the 4 fillets of salmon, skin side up, and sear them for about 2 to 3 minutes, until they are cooked halfway through. In the meantime, slice …
From 2sistersrecipes.com
From 2sistersrecipes.com
TERIYAKI SALMON RECIPE | GORDON RAMSAY RECIPES
Method. Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive oil. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Cover with cling …
From gordonramsay.com
From gordonramsay.com
OVEN BAKED TERIYAKI SALMON - ALWAYS USE BUTTER
2020-05-03 Preheat the oven to 200C/400 F and bring out a baking dish large enough to fit the salmon. Place the salmon skin side down in the baking dish and brush on half of the teriyaki sauce. Top with sesame seeds and bake in the middle of the oven for 20 minutes.
From alwaysusebutter.com
From alwaysusebutter.com
SALMON TERIYAKI RECIPE - KEEFCOOKS.COM
You need the sauce to be cool before you use it, so make it ahead of time and cool it in the fridge, or if you forgot to do it, stick it in the freezer. Marinade the Salmon Place the salmon fillets in a food-grade plastic bag (you might want to cut the fillets into chunky slices if they are large). Pour in the marinade and massage it until the ...
From keefcooks.com
From keefcooks.com
TERIYAKI SALMON - I HEART EATING
2022-07-07 Step 1: Whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil in a medium bowl. Step 2: Reserve ½ cup; set aside. Step 3: Add the salmon filets to a resealable container and pour the remaining marinade over top. Mix well, seal, and marinate for at least 1 hour, or up to overnight.
From ihearteating.com
From ihearteating.com
OVEN-BAKED TERIYAKI SALMON RECIPE - VEENA AZMANOV
2021-10-31 Pro tip - This sauce can be kept in the fridge for up to a week. Oven Baked Salmon with Teriyaki Sauce. Bake the salmon. Preheat the oven at 400 F / 200 C / Gas Mark 6. Take the salmon out of the refrigerator for at least 30 minutes to an hour. Line a baking tray with aluminum foil or parchment paper.
From veenaazmanov.com
From veenaazmanov.com
SALMON TERIYAKI MARINADE - RECIPE | COOKS.COM
2020-05-26 1 tbsp. oil. 2 tbsp. vinegar (malt) 1 tbsp. brown sugar. 2 cloves garlic, chopped. 1 tbsp. Worcestershire sauce. Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill. 5 reviews. Add review or comment.
From cooks.com
From cooks.com
SIMPLE TERIYAKI SALMON - KIKKOMAN HOME COOKS
Preheat oven to 400ºF and lightly grease a foil lined baking sheet with avocado oil. Combine teriyaki sauce, Dijon, ginger, and garlic in a small bowl and stir well to combine. Arrange lemon slices on baking sheet and place salmon on top. Season …
From kikkomanusa.com
From kikkomanusa.com
TERIYAKI SALMON RECIPE | TRAEGER GRILLS
Teriyaki Salmon - Fail with Sauce. When the recipe said "2 Whole Orange - Juiced", I wasn't sure if I should be throwing in the remains of the juiced orange. I did, and the smell was bitter. I then strained out the orange and the pulp, and continued to boil down the sauce. It also does not say "mince the garlic," it just says "4 Clove garlic ...
From traeger.com
From traeger.com
EASY BAKED TERIYAKI SALMON RECIPE - THE COUNTRY COOK
2021-01-06 Preheat oven to 400 degrees F. Whisk together soy sauce, ginger, garlic, brown sugar, rice vinegar, and cayenne pepper in a small saucepan. Heat on medium heat for 5-7 minutes. We're basically making homemade teriyaki sauce. In a separate small bowl, whisk together cornstarch and cold water.
From thecountrycook.net
From thecountrycook.net
TERIYAKI SALMON - SPICY SOUTHERN KITCHEN
2022-01-14 Pour marinade into a small saucepan. Whisk in cornstarch. Bring to a boil for 1 minute and remove from heat. Heat vegetable oil in an oven-proof skillet. Add salmon with skin facing up. Cook until seared and flip over. Baste with …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
SALMON TERIYAKI RECIPE - A HOMEMADE JUICY AND SWEETLY GLAZED …
How to Make Teriyaki Salmon Jump to Recipe. Step 1: Make the teriyaki sauce. In a large bowl, whisk together the mirin, sesame oil, garlic, ginger, ground black pepper, salt, hoisin sauce, soy sauce, rice vinegar, dark brown sugar, and water.
From healthyrecipes101.com
From healthyrecipes101.com
21 TERIYAKI SALMON RECIPE - SELECTED RECIPES
Marinate the salmon for at least 30 minutes so that is has time to soak up all of the delicious flavor, but not more than 1 hour. Marinating for too long can result in a mushy piece of fish. Always marinate salmon in the refrigerator so that it stays fresh.
From selectedrecipe.com
From selectedrecipe.com
TERIYAKI SALMON WITH HOMEMADE TERIYAKI SAUCE - SWEET AND …
2020-05-21 Preheat the oven to 400 degrees Fahrenheit. Make the sauce: Combine all the ingredients in a saucepan and heat until thickened. Once done, allow it to cool. This will be used as a marinade and glaze. Marinate: Put the fish and the marinade in a mixing bowl. Cover the bowl with plastic and marinate for 20 minutes.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
TERIYAKI SALMON {30-MINUTE DINNER!} - THE SEASONED MOM
2020-12-18 Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and spray with cooking spray. Remove the salmon from the marinade; place on the prepared baking sheet (skin-side down). Roast salmon in the 400 degree F oven for 8-11 minutes, or until the fish flakes easily with a fork.
From theseasonedmom.com
From theseasonedmom.com
BAKED TERIYAKI SALMON RECIPE - THE SPRUCE EATS
2021-12-25 Preheat the oven to 350 F. Place the salmon fillets on a parchment paper-lined baking sheet. Reserve the leftover marinade. Bake them in the oven for 15 to 20 minutes or until cooked through. While the salmon is baking, place the rest of the marinade in a small saucepan and cook on medium heat until it has thickened.
From thespruceeats.com
From thespruceeats.com
TERIYAKI SALMON RECIPE | EATINGWELL
Directions. Step 1. Preheat oven to 450°F. Line a large rimmed baking sheet with foil and coat with cooking spray. Coat salmon fillets with sesame oil and arrange on the prepared baking sheet. Bake until opaque on the outside, about 8 minutes. …
From eatingwell.com
From eatingwell.com
EASY BAKED TERIYAKI SALMON (WITH HOMEMADE SAUCE) - COOKIN' …
2021-09-12 Make the teriyaki marinade sauce: In a cup or bowl, mix together all the teriyaki sauce ingredients and set aside. Prepare the salmon: Pat dry the salmon fillet with paper towel. Spray a baking dish with some oil spray and transfer the salmon into it. Pour the teriyaki sauce over the salmon. Feel free to let it sit for 30 minutes in your fridge ...
From cookinwithmima.com
From cookinwithmima.com
TERIYAKI SALMON (30 MINUTE MEAL!) - SPEND WITH PENNIES
2020-10-03 Instructions. In a small saucepan add soy sauce, 3 tablespoons water, dark brown sugar, ginger, garlic, and ground mustard. Whisk to combine. Set over medium-high heat and whisk while bringing the mixture to a slight boil. Reduce heat to low. In a small bowl whisk together cornstarch and 1 tablespoon of cold water.
From spendwithpennies.com
From spendwithpennies.com
TERIYAKI SALMON RECIPES | BBC GOOD FOOD
Teriyaki salmon with sesame pak choi. 177 ratings. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige’s dish …
From bbcgoodfood.com
From bbcgoodfood.com
BEST TERIYAKI SALMON RECIPE (照り焼きサーモン)
Instructions. Grate the ginger and then squeeze about 1/4 teaspoon of ginger juice out of the pulp. Add this to the sake and then set it aside. Use paper towels to dry off the surface of the salmon. Add the potato starch to a tea strainer and dust every surface of the salmon with an even coating of potato starch.
From norecipes.com
From norecipes.com
SALMON TERIYAKI - DINNER AT THE ZOO
2017-08-29 Turn up heat to high and bring to a boil. Mix the cornstarch with 1 tablespoon of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. Set sauce aside. Heat the oil in a large pan over high heat. Season the salmon fillets with salt and pepper to taste.
From dinneratthezoo.com
From dinneratthezoo.com
EASY PAN-FRIED TERIYAKI SALMON - WOK & SKILLET
Instructions. Season both sides of each salmon fillet with salt, pepper and garlic powder. Heat a frying pan or a skillet over medium-high heat. When the pan is at the proper temperature for pan-frying (see notes), add cooking oil to coat the surface. Allow the oil to heat up (about 10 – …
From wokandskillet.com
From wokandskillet.com
TERIYAKI SALMON RECIPE - TASTE OF ASIAN FOOD
2021-04-21 Heat some oil in a pan over medium heat. When it is sufficiently hot, place the salmon skin-side down. Reduce the heat to low and pan-fry for about six minutes or until it becomes crispy. Flip the salmon to pan-fry other sides until no longer pink, about two minutes.
From tasteasianfood.com
From tasteasianfood.com
TERIYAKI SAUCE AND MARINADE RECIPES | ALLRECIPES
41. Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week. By 303lissy.
From allrecipes.com
From allrecipes.com
TERIYAKI SALMON NOODLES | RECIPETIN EATS
2022-07-07 Cook your noodles per the packet directions. Drain, briefly rinse under tap water then set aside. Cook salmon: Heat 1/2 tablespoon oil in a large non-stick pan over high heat. Cook the salmon for 1 1/2 minutes on each side or until golden, then remove to a plate. Pour any remaining sauce in the skillet over the salmon.
From recipetineats.com
From recipetineats.com
TERIYAKI MARINATED SALMON RECIPES ALL YOU NEED IS FOOD
I made the following changes: 1) Marinated beef in 1/4c teriyaki sauce, 1tsp minced ginger, and 1tsp minced garlic for about two hours, 2) Added 1/4c diced red onion and a bit of oil when browning the beef, 3) To the sauce, added 1/4c teriyaki …. From allrecipes.com. See details.
From stevehacks.com
From stevehacks.com
TERIYAKI SALMON (HOW TO COOK IN THREE WAYS) - KAWALING PINOY
2019-12-09 Drain the fish, reserving the marinade. In a large frying pan over medium heat, heat about one tablespoon of canola oil until hot. Add the salmon in a single layer and cook for about 2 to 3 minutes. Add the reserved marinade and cook for another 1 to 2 minutes or until salmon fillets are opaque halfway up the sides.
From kawalingpinoy.com
From kawalingpinoy.com
MOM’S HOMEMADE TERIYAKI MARINADE – MY ROI LIST
2022-07-10 A treasured family recipe, my Mom’s Homemade Teriyaki Marinade is a taste of PWWB family cookouts! This Hawaiian-style homemade teriyaki sauce marinade is incredibly simple yet boasts bold flavor, with the perfect balance of salty shoyu, aromatic garlic & ginger, & sweetness from brown sugar which creates a crave-worthy caramelized char on whatever …
From myroilist.com
From myroilist.com
SAUCY TERIYAKI SALMON - FIT FOODIE FINDS
2022-03-23 Cook: Place salmon onto a parchment-covered baking sheet skin-side down. Bake under high broil for around 8 minutes or until light and flakey. Thicken sauce: meanwhile, whisk cornstarch with warm water. Then, add the leftover teriyaki to a saucepan and bring to a boil. Once boiling, add the cornstarch slurry and whisk until thickened.
From fitfoodiefinds.com
From fitfoodiefinds.com
TERIYAKI MARINADE RECIPE - THE SPRUCE EATS
2022-04-16 If using as a sauce. Bring ingredients to a medium simmer. Stir occasionally and watch for burning. Reduce heat as needed. Let mixture simmer for 5 to 6 minutes. If still runny, thicken with cornstarch. Dissolve 2 teaspoons cornstarch in 2 tablespoons water. Turn heat up to medium-high and add mixture, then stir in for 30 seconds to activate ...
From thespruceeats.com
From thespruceeats.com
SPICY TERIYAKI SALMON RECIPE | MY CRAZY GOOD LIFE
2022-06-09 Instructions. Preheat oven to 375º or grill to medium-high heat. Add coconut aminos, ginger, sesame oil, rice vinegar, garlic, black pepper, crushed red pepper, molasses, honey, and diced pineapple to a bowl and mix together with a fork or whisk. This makes up your spicy homemade teriyaki sauce.
From mycrazygoodlife.com
From mycrazygoodlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
