Marionberry Crisp Recipes

DOUBLE CRUST MARIONBERRY CRISP

Steps:

• Preheat oven to 350 and grease a 9×13 pan.
• In a large bowl, mix together the flour, oats, sugar, salt, baking soda, and melted butter.
• Press 2/3 of the mixture into the bottom of the 9×13 pan.
• Spread the preserves over the mixture.
• Crumble the remaining dough over the preserves.
• Bake for 25-30 minutes until golden brown. Slightly cool; cut into squares and serve with premium vanilla ice cream.

OREGON MARION BERRY COBBLER

Steps:

• 1. Preheat oven to 350F/180C/4.
• 2. Topping: Mix butter + sugar until fluffy. Add in other ingredients.
• 3. Filling: mix berries with other filling ingredients.
• 4. Pour into baking dish + spoon butter dots over berry mixture. Spoon dollops of topping over berry mix.
• 5. Bake for 40 minutes or until golden.

MARIONBERRY COBBLER

Steps:

• Adjust oven rack to lower-middle position and heat to 350°F
• Place 1 tablespoon butter into each of 6 (12 ounce) ramekins. Set ramekins on a baking sheet and place in oven to melt butter.
• Whisk flour, 1 cup sugar, baking powder, and salt in a small bowl.
• When butter has melted, remove ramekins from the oven.
• Add milk to dry ingredients; whisk until just incorporated.
• Pour 1/3 cup batter into each dish, without stirring into butter. Arrange 1/3 cup berries over batter. Sprinkle each dish with 1 teaspoon of sugar.
• Bake until batter browns, about 35 minutes.
• Serve warm with a scoop of vanilla ice cream.