Marmalade Teriyaki Glazed Salmon Recipes

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MARMALADE TERIYAKI GLAZED SALMON



Marmalade Teriyaki Glazed Salmon image

This makes such a beautiful glaze; it works well with chicken too. If you have time let it marinate all day for the deepest flavor. This elicits such an enthusiastic response from dinner guests but is super easy and needs very little hands on time. I'm not including marinade time into the cook or prep time.

Provided by Julie Ann Keene

Categories     Fish

Time 20m

Number Of Ingredients 7

1 lb salmon fillets
4 Tbsp chopped green onion
1 1/2 tsp garlic powder
1 1/4 tsp onion powder
3 Tbsp soy sauce
1/3 c orange marmalade
1 1/2 Tbsp water

Steps:

  • 1. Combine all ingredients except fish in a bowl and mix until blended.
  • 2. Add fish and let marinate for at least an hour.
  • 3. Preheat oven to 450 degrees. Place fish on baking tray with marinade covering all pieces. Bake for 12-15 minutes.

TERIYAKI GLAZED SALMON



Teriyaki Glazed Salmon image

I recreated this from a dinner I had at Perkins one night.It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This recipe is for the fresh salmon version-but I'll include my "cheaters version"using frozen filets-for those nights you want salmon-but don't have much time.The Glaze really "makes" this dish.

Provided by mamacancook

Categories     < 30 Mins

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 lb fresh boneless salmon fillet
3 -4 teaspoons prepared lemon pepper seasoning (McCormick)
1/2 cup bottled teriyaki sauce (Grillmates)

Steps:

  • Season the salmon with the lemon pepper seasoning (honestly-I do not measure-I just shake on the seasoning)Cut salmon into serving portions.
  • Hint:Remove skin if you prefer(which I do) but skin can be left on-just season both sides and cook top side down first(display side).
  • Place salmon in heated pan (I use medium -high heat to start,then go down to medium)-with a small amount of olive oil.
  • If leaving the skin on-place fish in the pan skin side up.
  • Cook until flesh becomes flaky,forming a crust from the olive oil and seasoning.
  • Flip and cook few minutes more until desired doness.
  • Pour prepared teriyaki sauce over filets in the last few minutes to warm.
  • Serve with your favorite seasoned rice and a nice salad.
  • Cheaters method:.
  • I just purchase Gordon's frozen Lemon Butter salmon filets-heat according to direction (i do cheat and use the microwave method as stated on the box).
  • Pour on some teriyaki sauce-warm and serve.

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