OLD SCHOOL STUFFED TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Use a serrated knife to cut the top off of each tomato. Use a grapefruit knife (or a paring knife) to cut out the inside of the tomato. You may need to use your fingers to pull it out after cutting. Use a spoon to remove any leftover seeds or pulp.
- In a blender or food processor, puree the spinach with the sour cream, Parmesan, salt and pepper. Gently spoon the mixture into each tomato and top with the gruyere. Bake until the cheese is melted and bubbly, 20 to 25 minutes.
GRILLED STUFFED TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the grill to medium heat.
- Cut the tomatoes and core them, removing all the seeds and juice.
- In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
- Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.
GREEK STUFFED TOMATOES AND PEPPERS (YEMISTA)
This is my favorite! The best time to make it is in August when the garden tomatoes are ready for harvest. Hothouse tomatoes are just not the same. My mom made this every year, and when she did, I thought I died and went to heaven. Enjoy!
Provided by Denise Phillips Sarigianopoulo
Categories World Cuisine Recipes European Greek
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Cut off tops of tomatoes, leaving 1 corner still attached to create a lid. Scoop insides of tomatoes and transfer 'meat' to a large bowl; squeeze juices out of tomatoes. Cut off tops of green peppers and reserve for later use; scoop out seeds and membranes. Arrange tomatoes and bell peppers in a 11x17-inch baking dish.
- Preheat oven to 375 degrees F (190 degrees C).
- Heat butter in a large skillet over medium heat; cook and stir onion and garlic in the melted butter until softened, 5 to 10 minutes. Add ground chuck, soy sauce, seasoned salt, and black pepper to onion mixture; cook until ground chuck is browned and crumbly, 5 to 10 minutes.
- Mix squeezed tomato meat and water into browned chuck; bring to a simmer, about 15 minutes. Add rice and bring to a boil; remove skillet from heat. Spoon beef-rice mixture into tomatoes; place tops onto filled tomatoes and arrange them into the baking dish with lid sides down.
- Stuff bell peppers with beef-rice mixture and top with reserved lids; lay bell peppers sideways in the baking dish. Pour olive oil over stuffed tomatoes and bell peppers; season with salt and pepper.
- Bake in the preheated oven for 30 minutes. Turn bell peppers and continue baking until bell peppers and tomatoes are softened, about 30 more minutes.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 28.5 g, Cholesterol 44.5 mg, Fat 20.6 g, Fiber 3.4 g, Protein 13 g, SaturatedFat 6.7 g, Sodium 411.9 mg, Sugar 5.4 g
GREEK STUFFED TOMATOES
All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.
Provided by Michael Foreman
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up. Sprinkle with and salt and pepper . Bake for 5 minutes. Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.
- While baking tomatoes, mix together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper.
- Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 10.4 g, Cholesterol 34.3 mg, Fat 17.5 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 6.9 g, Sodium 1037.1 mg, Sugar 6 g
GRILLED STUFFED TOMATOES
What a wonderful change of pace from the regular sides when we are grilling! These taste soooo good! This is from Down Home With The Neelys.
Provided by Scoutie
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the grill to medium heat.
- Cut the tomatoes and core them, removing all the seeds and juice.
- In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
- Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.
GRILLED STUFFED MOZZARELLA TOMATOES
This is a appetizer or side dish(ish), great for summer parties and even served cold the day after for picnics. For super easy clean up, grill on a disposable aluminum pan, the kind you find at the dollar store...
Provided by BratGyrl
Categories Cheese
Time 50m
Yield 32 bites, 16 serving(s)
Number Of Ingredients 7
Steps:
- Halve tomatoes and scoop out insides leaving 1/2-inch thick shell.
- Chop pulp and set aside.
- Combine breadcrumbs, butter, basil, salt and pepper. Stir in cheese and tomato pulp.
- Fill tomato halves with cheesy breadcrumb.
- Spray cooking spray lightly on the bottom of aluminum pan.
- Place tomato halves in disposable pan and wrap top loosely with foil.
- If grilling, set over grill for at least 10 minutes.
- If oven baking, bake at 350° for 15 minutes and broil until cheese is browned and bubbly.
- Uncover and serve on pan with large sprigs of parsley or curly parsley.
Nutrition Facts : Calories 119.5, Fat 8, SaturatedFat 4.7, Cholesterol 26.2, Sodium 203.1, Carbohydrate 5.2, Fiber 1.4, Sugar 2.8, Protein 7.4
GRILLED STUFFED TOMATOES
We do these on the grill, next to the steaks and they come out great every time! One of my favorite summer recipes!
Provided by Dwynnie
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a round foil cake pan with olive oil.
- In a small/medium bowl, mix together the goat cheese and the cream or milk.
- Then mix in the seasoning blend and the lemon juice until well blended.
- Mix in the breadcrumbs.
- Cut the tomatoes in half and place in the pan cut side up.
- Divide the stuffing mixture evenly on top of the tomatoes.
- Put the pan on the grill and cook over medium-high heat until the tops are golden.
- Serve warm as an appetizer or a side dish.
Nutrition Facts : Calories 199, Fat 12.3, SaturatedFat 8.2, Cholesterol 32.3, Sodium 267.5, Carbohydrate 12.1, Fiber 1.4, Sugar 3.6, Protein 10.6
MARMIE'S BAKED/GRILLED STUFFED GREEK STYLE TOMATOES
Inspired by a recipe #348245 posted by Mikey Tuscon. I loved his recipe cold ...such a neat "Greek Salad" I had made a whole Greek meal including a typical Greek salad so I thought these would be wonderful warm instead...so as to to enhance the sweetness of the tomato. Amazing! They make the perfect appy! So easy to prepare ahead of time, a real time saver when entertaining. I have made them several times now and I think you will like them. Serve with garlic cheese bread, yummy!
Provided by Marmies
Categories Cheese
Time 45m
Yield 12 appys, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix onion, feta, olives, fresh ground pepper to taste, 1 - 2 Tablespoons EVOO (and garlic if desired here as opposed to on top of tomato) together and let sit until ready to stuff tomato.
- Cut tomato in half width ways and gently remove seeds with a grapefruit spoon.
- Thinly slice a flat edge from the top and the bottom of the tomato, (to stabilize it on the pan) and sprinkle inside tomato with a pinch of kosher salt. (Tip: should you cut too much off the bottom of the tomato and you are concerned the filling will seep out -- take the sliced off part and place inside the bottom of the seeded tomato).
- Fill each of the 12 tomato halves with the onion and cheese mixture from step 1.
- Drizzle a bit of EVOO on top.
- Add a cucumber slice to top of each stuffed tomato.
- Add a sliver of garlic to top of cucumber (if you have chosen not to put it directly into the cheese mix).
- Add a bit of basil on top of garlic (or cucumber as needed).
- Sprinkle a bit of EVOO on top again.
- Sprinkle with fresh parmesan and ground pepper if desired.
- Set tomatoes on a foil pan and cover with tin foil.
- Indirectly grill on the BBQ on high for 20 - 25 min until semi soft or bake in oven at 350°F for 20 minutes or until tender but not too soft.
- NOTE - indirect heat on the BBQ is when you light only one side of the BBQ and place item to be cooked on the other.
- Serves 6 - side vegetables or 12 - Appys.
Nutrition Facts : Calories 197.3, Fat 17.8, SaturatedFat 4.5, Cholesterol 14.8, Sodium 354, Carbohydrate 6.5, Fiber 1.6, Sugar 3, Protein 4.4
More about "marmies bakedgrilled stuffed greek style tomatoes recipes"
GREEK STUFFED TOMATOES WITH MEAT AND RICE - LEMON …
From lemonandolives.com
GEMISTA: BAKED GREEK STUFFED TOMATOES RECIPE
From wholesomeyum.com
GREEK RICE-STUFFED TOMATOES - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
GREEK-STYLE STUFFED TOMATOES - FORKS OVER KNIVES
From forksoverknives.com
5/5 (2)Total Time 1 hr 15 minsEstimated Reading Time 2 mins
STUFFED TOMATOES AND PEPPERS — GREEK-RECIPE-COM
From greek-recipe.com
STUFFED TOMATOES AND PEPPERS - GREEK-RECIPE.COM
From greek-recipe.com
BAKED STUFFED TOMATOES WITH FETA AND ROASTED PEPPERS RECIPE
From seriouseats.com
GEMISTA RECIPE (GREEK STUFFED TOMATOES AND PEPPERS WITH RICE)
From mygreekdish.com
THE BEST AUTHENTIC GREEK STUFFED TOMATOES-GEMISTA - OLIVE TOMATO
From olivetomato.com
BEST GREEK STUFFED TOMATOES (GEMISTA)- TUTORIAL
From themediterraneandish.com
RECIPE FOR GREEK STYLE STUFFED TOMATOES
From greekboston.com
STUFFED TOMATOES GREEK STYLE RECIPE ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
RECIPE FOR GREEK SALAD-STYLE STUFFED TOMATOES | ALMANAC.COM
From almanac.com
GREEK STUFFED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
GREEK STUFFED TOMATOES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
GEMISTA - GREEK STUFFED TOMATOES & PEPPERS - THE GREEK FOODIE
From thegreekfoodie.com
GREEK-STYLE STUFFED TOMATOES RECIPE | WAITROSE & PARTNERS
From waitrose.com
STUFFED GREEK TOMATOES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
GREEK STUFFED TOMATOES (BEST BAKED STUFFED TOMATOES RECIPE
From youtube.com
HOW TO MAKE GREEK-STYLE STUFFED TOMATOES - THE INDEPENDENT
From independent.co.uk
GREEK-STYLE STUFFED TOMATOES - VIBRANT LIVING
From vibrant-living.ca
GEORGIAN-STYLE STUFFED TOMATOES RECIPE - JMORE
From jmoreliving.com
THE TASTIEST GEMISTA RECIPE (GREEK STUFFED PEPPERS AND TOMATOES)
From scrummylane.com
STUFFED TOMATOES RECIPE - OPRAH.COM
From oprah.com
YEMISTA RECIPE: THE BEST AUTHENTIC GREEK STUFFED TOMATOES
From thegreekdeli.com
TOMATOES STUFFED (GREEK STYLE) - AN ALL-CREATURES VEGAN RECIPE
From all-creatures.org
GREEK STUFFED TOMATOES MACEDONIAN STYLE (YEMISTES DOMATES)
From mahaskitchensecrets.com
RICE STUFFED TOMATOES RECIPE | BIG NIGHT IN BY KATHERINE BEBO
From coolfooddude.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love